Boneless Ribeye Steak (1 lb)
into super-thin slices, then put the beef slices in a bowl.
Light Soy Sauce (3 Tbsp)
Sesame Oil (2 Tbsp)
Brown Sugar (2 Tbsp)
Asian Pears (2 Tbsp)
Fresh Ginger (1 tsp)
Ground Black Pepper (1 dash)
to the beef. Mix thoroughly, then cover the bowl with plastic wrap.
Allow the beef to marinate for at least 1 hour or up to overnight in the fridge. Take the marinated beef out of the fridge about 30 minutes prior to cooking.
Heat a cast-iron skillet (or a wok) over high heat. Pour
Cooking Oil (2 Tbsp)
into the skillet, then add
. Saute the onions for about 2 minutes or until slightly soft. Remove from the skillet and set them aside.
Add the beef to the skillet in small batches, in single layers at a time. Sear for 1 minute on each side. Add more cooking oil in between each batch if needed.
Return all of the beef and the onions to the skillet. Give the dish a quick stir, then transfer to a serving dish.
Scallions (as needed)
White Sesame Seeds (as needed)
, then serve with
White Rice (as needed)
and kimchi if desired. Enjoy!