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RECIPE
12 INGREDIENTS 7 STEPS 1hr 5min

Korean Beef Bulgogi

Editor's Choice
Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger.
Korean Beef Bulgogi Recipe | SideChef
Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1hr 5min
Total Time
1hr
Active Time
$3.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Bulgogi Beef

1 lb
Boneless Ribeye Steak
or Tenderloin
2 Tbsp
Cooking Oil
1
Medium Onion , sliced
about 1 cup
as needed
Chopped Scallions
for garnish
as needed
White Sesame Seeds
for garnish
as needed
for serving

Bulgogi Marinade

2 Tbsp
Sesame Oil
2 Tbsp
Brown Sugar
2 Tbsp
1 tsp
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Nutrition Per Serving

VIEW ALL
CALORIES
378
FAT
26.6 g
PROTEIN
23.9 g
CARBS
13.3 g

Author's Notes

Freeze the beef for 30 minutes to 1 hour before slicing to make it easier (and safer) to cut into.

Instead of marinating the beef in the bowl, you may also use a large Ziploc bag.

In place of grated Asian pear, you may use grated red apple or applesauce. Use a fine grater to grate the pear or apple.

Cooking Instructions

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Step 1
Cut the Boneless Ribeye Steak (1 lb) into super-thin slices, then put the beef slices in a bowl.
Step 2
Add Light Soy Sauce (3 Tbsp) , Sesame Oil (2 Tbsp) , Brown Sugar (2 Tbsp) , Asian Pears (2 Tbsp) , Fresh Ginger (1 tsp) , and Ground Black Pepper (1 dash) to the beef. Mix thoroughly, then cover the bowl with plastic wrap.
Step 3
Allow the beef to marinate for at least 1 hour or up to overnight in the fridge. Take the marinated beef out of the fridge about 30 minutes prior to cooking.
Step 4
Heat a cast-iron skillet (or a wok) over high heat. Pour Cooking Oil (2 Tbsp) into the skillet, then add Onion (1) . Saute the onions for about 2 minutes or until slightly soft. Remove from the skillet and set them aside.
Step 5
Add the beef to the skillet in small batches, in single layers at a time. Sear for 1 minute on each side. Add more cooking oil in between each batch if needed.
Step 6
Return all of the beef and the onions to the skillet. Give the dish a quick stir, then transfer to a serving dish.
Step 7
Garnish with Scallions (as needed) and White Sesame Seeds (as needed) , then serve with White Rice (as needed) and kimchi if desired. Enjoy!
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Nutrition Per Serving
Calories
378
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
6.2 g
31%
Trans Fat
0.5 g
--
Cholesterol
72.6 mg
24%
Carbohydrates
13.3 g
5%
Fiber
0.9 g
3%
Sugars
8.8 g
--
Protein
23.9 g
48%
Sodium
531.4 mg
23%
Vitamin D
0.1 µg
0%
Calcium
19.1 mg
1%
Iron
4.1 mg
23%
Potassium
508.5 mg
11%
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