Cooking Instructions
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Step 1
Cut the
Boneless Ribeye Steak (1 lb)
into super-thin slices, then put the beef slices in a bowl.
Step 2
Add
Light Soy Sauce (3 Tbsp)
,
Sesame Oil (2 Tbsp)
,
Brown Sugar (2 Tbsp)
,
Asian Pears (2 Tbsp)
,
Fresh Ginger (1 tsp)
, and
Ground Black Pepper (1 dash)
to the beef. Mix thoroughly, then cover the bowl with plastic wrap.
Step 3
Allow the beef to marinate for at least 1 hour or up to overnight in the fridge. Take the marinated beef out of the fridge about 30 minutes prior to cooking.
Step 4
Heat a cast-iron skillet (or a wok) over high heat. Pour
Cooking Oil (2 Tbsp)
into the skillet, then add
Onion (1)
. Saute the onions for about 2 minutes or until slightly soft. Remove from the skillet and set them aside.
Step 5
Add the beef to the skillet in small batches, in single layers at a time. Sear for 1 minute on each side. Add more cooking oil in between each batch if needed.
Step 6
Return all of the beef and the onions to the skillet. Give the dish a quick stir, then transfer to a serving dish.
Step 7
Garnish with
Scallions (as needed)
and
White Sesame Seeds (as needed)
, then serve with
White Rice (as needed)
and kimchi if desired. Enjoy!
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