Name: Korean Beef Bulgogi
Total time: PT3900.0S
Yield: 4
Ingredients: 1 pound Boneless Ribeye Steak; 2 tablespoon Cooking Oil; 1 Onion; as needed Scallion; as needed White Sesame Seeds; as needed White Rice; 3 tablespoon Light Soy Sauce; 2 tablespoon Sesame Oil; 2 tablespoon Brown Sugar; 2 tablespoon Asian Pear; 1 teaspoon Fresh Ginger; 1 dash Ground Black Pepper

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Korean Beef Bulgogi

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger.

1HR 5MINS

Total Time

$3.25

Cost Per Serving

Ingredients

Servings

us / metric

Bulgogi Beef

1 lb

Boneless Ribeye Steak

or Tenderloin

2 Tbsp

Cooking Oil

Medium Onion, sliced

about 1 cup

as needed

Chopped Scallions

for garnish

as needed

White Sesame Seeds

for garnish

as needed

Cooked White Rice

for serving

Bulgogi Marinade

3 Tbsp

Light Soy Sauce

2 Tbsp

Sesame Oil

2 Tbsp

Brown Sugar

2 Tbsp

Grated Asian Pears

1 tsp

Grated Fresh Ginger

1 dash

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

378

Fat

26.6 g

Protein

23.9 g

Carbs

13.3 g

Author's Notes

Freeze the beef for 30 minutes to 1 hour before slicing to make it easier (and safer) to cut into.

Instead of marinating the beef in the bowl, you may also use a large Ziploc bag.

In place of grated Asian pear, you may use grated red apple or applesauce. Use a fine grater to grate the pear or apple.