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RECIPE
5 INGREDIENTS4 STEPS10MIN

Black Olive & Basil Smash

4.5
2 Ratings
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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Toast to 2018 with this stylish Black Olive and Basil Smash to see in the New Year.

10MIN

Total Time
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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Ingredients
US / METRIC
Servings:
2
Serves 2
6
Black Olives , pitted
1 handful
1
Lemon , juiced
2 cups
Tonic Water
2 tots
Mediterranean Gin
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Nutrition Per Serving
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CALORIES
625
FAT
1.3 g
PROTEIN
0.7 g
CARBS
28.0 g

Directions

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Step 1
In a mortar and pestle, roughly smash about Black Olives (6) with a few sprigs of Fresh Basil (1 handful). Fill a tumbler with ice and add the basil-olive mixture, the Lemon (1) juice and the Mediterranean Gin (2 tot).
Step 2
Shake to combine and infuse the gin. Divide the mixture between two tumblers filled with ice and top up with Tonic Water (500 milliliter).
Step 3
Garnish with fresh basil and a few black olives skewered on cocktail sticks.
Step 4
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
625
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.0 g
10%
Fiber
1.6 g
6%
Sugars
23.9 g
--
Protein
0.7 g
1%
Sodium
116.5 mg
5%
Vitamin D
--
--
Calcium
36.0 mg
3%
Iron
1.0 mg
6%
Potassium
6831.5 mg
145%
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