In a mortar and pestle, roughly smash about
Black Olives (6)
with a few sprigs of
Fresh Basil (1 handful)
. Fill a tumbler with ice and add the basil-olive mixture, the juice of a
Mediterranean Gin (2 tots)
Shake to combine and infuse the gin. Divide the mixture between two tumblers filled with
Ice (as needed)
and top up with
Tonic Water (2 cups)
Garnish with fresh basil and a few black olives skewered on cocktail sticks.
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