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RECIPE
4 INGREDIENTS4 STEPS24hr

Coconut Berry Chia Pudding

4.0
1 Ratings
Quick and healthy to make, this Coconut Berry Chia Pudding will fix your sweet cravings without compromising your diet.
Coconut Berry Chia Pudding Recipe | SideChef
Quick and healthy to make, this Coconut Berry Chia Pudding will fix your sweet cravings without compromising your diet.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
24hr
Total Time
$2.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Coconut Milk
1/2 cup
Chia Seeds
1 cup
Fresh Mixed Berries
to taste
Unsweetened Coconut Flakes
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Nutrition Per Serving

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CALORIES
710
FAT
63.8 g
PROTEIN
12.2 g
CARBS
34.4 g

Cooking Instructions

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Step 1
Stir Chia Seeds (1/2 cup) into Coconut Milk (2 cups) and let it sit overnight.
Step 2
The following morning, place 1/4 cup of Fresh Mixed Berries (1 cup) and 2/3 of chia pudding into a blender and process until smooth.
Step 3
Lay the bottom of a glass with the remaining 1/3 of the chia pudding and top it off with the berries blend.
Step 4
Decorate with a little of Unsweetened Coconut Flakes (to taste) and more berries. Store in your fridge until ready to serve. Enjoy!
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Nutrition Per Serving
Calories
710
% Daily Value*
Fat
63.8 g
82%
Saturated Fat
46.7 g
234%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.4 g
13%
Fiber
17.3 g
62%
Sugars
6.5 g
--
Protein
12.2 g
24%
Sodium
37.6 mg
2%
Vitamin D
--
--
Calcium
313.1 mg
24%
Iron
11.5 mg
64%
Potassium
798.4 mg
17%
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