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SideChef
Recipes
Dairy-Free
Easy Korean Beef Bowl

8 INGREDIENTS • 5 STEPS • 15MINS

Easy Korean Beef Bowl

Recipe

3.5

4 ratings
Editor's Choice
Editor's Choice
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal!
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This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

15MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings
4
us / metric
Cooking Oil
2 Tbsp
Cooking Oil
Ground Beef
1 lb
Ground Beef
Light Soy Sauce
2 Tbsp
Light Soy Sauce
Brown Sugar
2 Tbsp
Brown Sugar
Sesame Oil
3 Tbsp
Sesame Oil
Scallion
1/2 cup
Chopped Scallion
White Sesame Seeds
to taste
White Sesame Seeds
for garnish
optional
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
470
Fat
35.6 g
Protein
30.2 g
Carbs
7.6 g
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Author's Notes

For a low-carb option, serve with cauliflower rice or lettuce wraps!

These Korean Beef Bowls will keep in the fridge for about 3–4 days. To reheat, add about 1 Tbsp of water to the rice, then microwave for about 2 minutes. The water will help to steam the rice to make it nice and fluffy.

To freeze the ground beef, allow the beef to cool completely, then pack it into Ziploc bags (without the rice). This can keep in the freezer for up to 4 months. To reheat, simply thaw then microwave or stir-fry the ground beef.

Cooking Instructions

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step 1
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat.
step 2
Add Ground Beef (1 lb) to the wok. Spread the ground beef out as much as possible into a thin layer so it cooks quickly and evenly. Stir-fry the ground beef until fully cooked.
step 2 Add Ground Beef (1 lb) to the wok. Spread the ground beef out as much as possible into a thin layer so it cooks quickly and evenly. Stir-fry the ground beef until fully cooked.
step 3
Add Light Soy Sauce (2 Tbsp), Brown Sugar (2 Tbsp), and Sesame Oil (3 Tbsp). Stir well to combine all the ingredients.
step 3 Add Light Soy Sauce (2 Tbsp), Brown Sugar (2 Tbsp), and Sesame Oil (3 Tbsp). Stir well to combine all the ingredients.
step 4
Transfer the ground beef to a serving dish. Garnish with Scallion (1/2 cup), White Sesame Seeds (to taste), and Crushed Red Pepper Flakes (to taste).
step 5
Serve immediately over steamed rice. Enjoy!
step 5 Serve immediately over steamed rice. Enjoy!

Tags

Dairy-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Korean
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