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RECIPE
8 INGREDIENTS 5 STEPS 15min

Easy Korean Beef Bowl

3.5
4 Ratings
Editor's Choice
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal!
Easy Korean Beef Bowl Recipe | SideChef
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal!
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$1.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Cooking Oil
1 lb
Ground Beef
2 Tbsp
Brown Sugar
3 Tbsp
Sesame Oil
1/2 cup
Chopped Scallions
to taste
White Sesame Seeds
for garnish
(optional)
to taste
Crushed Red Pepper Flakes
for garnish
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
470
FAT
35.6 g
PROTEIN
30.2 g
CARBS
7.6 g

Author's Notes

For a low-carb option, serve with cauliflower rice or lettuce wraps!

These Korean Beef Bowls will keep in the fridge for about 3–4 days. To reheat, add about 1 Tbsp of water to the rice, then microwave for about 2 minutes. The water will help to steam the rice to make it nice and fluffy.

To freeze the ground beef, allow the beef to cool completely, then pack it into Ziploc bags (without the rice). This can keep in the freezer for up to 4 months. To reheat, simply thaw then microwave or stir-fry the ground beef.

Cooking Instructions

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Step 1
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat.
Step 2
Add Ground Beef (1 lb) to the wok. Spread the ground beef out as much as possible into a thin layer so it cooks quickly and evenly. Stir-fry the ground beef until fully cooked.
Step 3
Add Light Soy Sauce (2 Tbsp) , Brown Sugar (2 Tbsp) , and Sesame Oil (3 Tbsp) . Stir well to combine all the ingredients.
Step 4
Transfer the ground beef to a serving dish. Garnish with Scallions (1/2 cup) , White Sesame Seeds (to taste) , and Crushed Red Pepper Flakes (to taste) .
Step 5
Serve immediately over steamed rice. Enjoy!

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Nutrition Per Serving
Calories
470
% Daily Value*
Fat
35.6 g
46%
Saturated Fat
8.7 g
43%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
7.6 g
3%
Fiber
0.2 g
1%
Sugars
7.0 g
--
Protein
30.2 g
60%
Sodium
369.0 mg
16%
Vitamin D
--
--
Calcium
25.5 mg
2%
Iron
4.5 mg
25%
Potassium
399.0 mg
8%
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