For a low-carb option, serve with cauliflower rice or lettuce wraps!
These Korean Beef Bowls will keep in the fridge for about 3–4 days. To reheat, add about 1 Tbsp of water to the rice, then microwave for about 2 minutes. The water will help to steam the rice to make it nice and fluffy.
To freeze the ground beef, allow the beef to cool completely, then pack it into Ziploc bags (without the rice). This can keep in the freezer for up to 4 months. To reheat, simply thaw then microwave or stir-fry the ground beef.