Name: Easy Korean Beef Bowl
Total time: PT900.0S
Yield: 4
Ingredients: 2 tablespoon Cooking Oil; 1 pound Ground Beef; 2 tablespoon Light Soy Sauce; 2 tablespoon Brown Sugar; 3 tablespoon Sesame Oil; 1/2 cup Scallion; to taste White Sesame Seeds; to taste Crushed Red Pepper Flakes

Easy Korean Beef Bowl

Recipe

3.5

4 ratings

Editor's Choice

This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal!

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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15MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

us / metric

2 Tbsp

Cooking Oil

1 lb

Ground Beef

2 Tbsp

Light Soy Sauce

2 Tbsp

Brown Sugar

3 Tbsp

Sesame Oil

1/2 cup

Chopped Scallion

to taste

White Sesame Seeds

for garnish

optional

to taste

Crushed Red Pepper Flakes

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

470

Fat

35.6 g

Protein

30.2 g

Carbs

7.6 g

Author's Notes

For a low-carb option, serve with cauliflower rice or lettuce wraps!

These Korean Beef Bowls will keep in the fridge for about 3–4 days. To reheat, add about 1 Tbsp of water to the rice, then microwave for about 2 minutes. The water will help to steam the rice to make it nice and fluffy.

To freeze the ground beef, allow the beef to cool completely, then pack it into Ziploc bags (without the rice). This can keep in the freezer for up to 4 months. To reheat, simply thaw then microwave or stir-fry the ground beef.