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RECIPE
9 INGREDIENTS 9 STEPS 1hr 5min

Chocolate Lasagna

5.0
1 Ratings
This is the type of dessert that your kids would surely love. Imagine telling them that you will have lasagna for dessert. I am sure they’ll give you a curious look. But once you serve this treat to them, I bet they will all give you a hug!
Chocolate Lasagna Recipe | SideChef
This is the type of dessert that your kids would surely love. Imagine telling them that you will have lasagna for dessert. I am sure they’ll give you a curious look. But once you serve this treat to them, I bet they will all give you a hug!
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Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
1hr 5min
Total Time
$2.66
Cost Per Serving

Ingredients

Servings
4
US / METRIC
36
Oreo® Chocolate Sandwich Cookies
1/3 cup
3 1/4 cups
1 pckg
Cream Cheese , softened
2 Tbsp
Cold Milk
1 1/4 cups
Vegan Whipped Cream
1/2 cup
Mini Chocolate Cookies
1 cup
Instant Chocolate Pudding

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1212
FAT
69.9 g
PROTEIN
16.5 g
CARBS
140.0 g

Cooking Instructions

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Step 1
You should crush the cookies first. I usually put the Oreo® Chocolate Sandwich Cookies (36) in a large plastic bag then break them up with a rolling pin.
Step 2
Transfer the crumbs to a bowl. Add and stir in the Butter (1/3 cup) . Using a fork, mix well the butter into the Mini Chocolate Cookies (1/2 cup) . Once the butter and cookies have been incorporated, set the mixture on the bottom of a baking dish.
Step 3
Press and spread the mixture well until it is all over the pan. Then transfer the pan to the refrigerator. Let it stay there for a few minutes or until you are finished doing the extra layers.
Step 4
Mix the Cream Cheese (1 pckg) until it becomes very light and fluffy. Add the Granulated Sugar (1/4 cup) and Milk (2 Tbsp) . Stir well.
Step 5
Add Vegan Whipped Cream (1 1/4 cups) and spread the mixture over the chocolate cookie crust.
Step 6
Combine the Instant Chocolate Pudding (1 cup) with Milk (3 1/4 cups) in a large bowl. Whisk for 2-3 minutes or until you notice that the pudding has thickened.
Step 7
With a spatula on hand, spread the mixture over the previous cream cheese layer. Let the dessert rest for 4 - 5 minutes. This should give the pudding enough time to firm up.
Step 8
Spread the remaining dessert topping and then scatter the mini chocolate chips over the top.
Step 9
Freeze the finished product for an hour before serving. Enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1212
% Daily Value*
Fat
69.9 g
90%
Saturated Fat
36.1 g
181%
Trans Fat
0.7 g
--
Cholesterol
125.7 mg
42%
Carbohydrates
140.0 g
51%
Fiber
4.4 g
16%
Sugars
89.7 g
--
Protein
16.5 g
33%
Sodium
1276.8 mg
56%
Vitamin D
--
--
Calcium
355.4 mg
27%
Iron
4.8 mg
27%
Potassium
312.2 mg
7%
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