Chocolate Lasagna

Recipe

9 INGREDIENTS • 9 STEPS • 1HR 5MINS

Chocolate Lasagna

5

1 rating

This is the type of dessert that your kids would surely love. Imagine telling them that you will have lasagna for dessert. I am sure they’ll give you a curious look. But once you serve this treat to them, I bet they will all give you a hug!

Chocolate Lasagna

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Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.

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This is the type of dessert that your kids would surely love. Imagine telling them that you will have lasagna for dessert. I am sure they’ll give you a curious look. But once you serve this treat to them, I bet they will all give you a hug!

1HR 5MINS

Total Time

$2.66

Cost Per Serving

Ingredients

Servings

4

US / Metric

36

Oreo® Chocolate Sandwich Cookies

1/3 cup

3 1/4 cups

1 pckg

Philadelphia Original Soft Cheese, softened

1/4 cup

Granulated Sugar

2 Tbsp

Cold Milk

1 1/4 cups

Vegan Whipped Cream

1/2 cup

Mini Chocolate Cookies

1 cup

Instant Chocolate Pudding

Nutrition Per Serving

VIEW ALL

Calories

1212

Fat

69.9 g

Protein

16.5 g

Carbs

140.0 g

Chocolate Lasagna

Save

Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.

https://cookthestone.com/

Cooking InstructionsHide images

step 1

You should crush the cookies first. I usually put the Oreo® Chocolate Sandwich Cookies (36) in a large plastic bag then break them up with a rolling pin.

step 1 You should crush the cookies first. I usually put the Oreo® Chocolate Sandwich Cookies (36) in a large plastic bag then break them up with a rolling pin.

step 2

Transfer the crumbs to a bowl. Add and stir in the Butter (1/3 cup). Using a fork, mix well the butter into the Mini Chocolate Cookies (1/2 cup). Once the butter and cookies have been incorporated, set the mixture on the bottom of a baking dish.

step 3

Press and spread the mixture well until it is all over the pan. Then transfer the pan to the refrigerator. Let it stay there for a few minutes or until you are finished doing the extra layers.

step 4

Mix the Philadelphia Original Soft Cheese (1 pckg) until it becomes very light and fluffy. Add the Granulated Sugar (1/4 cup) and Milk (2 Tbsp). Stir well.

step 4 Mix the Philadelphia Original Soft Cheese (1 pckg) until it becomes very light and fluffy. Add the Granulated Sugar (1/4 cup) and Milk (2 Tbsp). Stir well.

step 5

Add Vegan Whipped Cream (1 1/4 cups) and spread the mixture over the chocolate cookie crust.

step 5 Add Vegan Whipped Cream (1 1/4 cups) and spread the mixture over the chocolate cookie crust.

step 6

Combine the Instant Chocolate Pudding (1 cup) with Milk (3 1/4 cups) in a large bowl. Whisk for 2-3 minutes or until you notice that the pudding has thickened.

step 7

With a spatula on hand, spread the mixture over the previous cream cheese layer. Let the dessert rest for 4 - 5 minutes. This should give the pudding enough time to firm up.

step 8

Spread the remaining dessert topping and then scatter the mini chocolate chips over the top.

step 9

Freeze the finished product for an hour before serving. Enjoy!

step 9 Freeze the finished product for an hour before serving. Enjoy!

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