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SideChef
Recipes
American
Chocolate Lasagna

9 INGREDIENTS • 9 STEPS • 1HR 5MINS

Chocolate Lasagna

Recipe
5.0
1 rating
This is the type of dessert that your kids would surely love. Imagine telling them that you will have lasagna for dessert. I am sure they’ll give you a curious look. But once you serve this treat to them, I bet they will all give you a hug!
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
This is the type of dessert that your kids would surely love. Imagine telling them that you will have lasagna for dessert. I am sure they’ll give you a curious look. But once you serve this treat to them, I bet they will all give you a hug!
1HR 5MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
4
us / metric
Oreo® Chocolate Sandwich Cookies
36
Oreo® Chocolate Sandwich Cookies
Butter
1/3 cup
Butter
Milk
3 1/4 cups
Milk
Cream Cheese
1 pckg
Cream Cheese, softened
Granulated Sugar
4 Tbsp
Granulated Sugar
Milk
2 Tbsp
Cold Milk
Vegan Whipped Cream
1 1/4 cups
Vegan Whipped Cream
Mini Chocolate Cookies
1/2 cup
Mini Chocolate Cookies
Instant Chocolate Pudding
1 cup
Instant Chocolate Pudding
Nutrition Per Serving
VIEW ALL
Calories
1212
Fat
69.9 g
Protein
16.5 g
Carbs
140.0 g
Love This Recipe?
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Chocolate Lasagna
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Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/
Cooking InstructionsHide images
step 1
You should crush the cookies first. I usually put the Oreo® Chocolate Sandwich Cookies (36) in a large plastic bag then break them up with a rolling pin.
step 1 You should crush the cookies first. I usually put the Oreo® Chocolate Sandwich Cookies (36) in a large plastic bag then break them up with a rolling pin.
step 2
Transfer the crumbs to a bowl. Add and stir in the Butter (1/3 cup). Using a fork, mix well the butter into the Mini Chocolate Cookies (1/2 cup). Once the butter and cookies have been incorporated, set the mixture on the bottom of a baking dish.
step 3
Press and spread the mixture well until it is all over the pan. Then transfer the pan to the refrigerator. Let it stay there for a few minutes or until you are finished doing the extra layers.
step 4
Mix the Cream Cheese (1 pckg) until it becomes very light and fluffy. Add the Granulated Sugar (4 Tbsp) and Milk (2 Tbsp). Stir well.
step 4 Mix the Cream Cheese (1 pckg) until it becomes very light and fluffy. Add the Granulated Sugar (4 Tbsp) and Milk (2 Tbsp). Stir well.
step 5
Add Vegan Whipped Cream (1 1/4 cups) and spread the mixture over the chocolate cookie crust.
step 5 Add Vegan Whipped Cream (1 1/4 cups) and spread the mixture over the chocolate cookie crust.
step 6
Combine the Instant Chocolate Pudding (1 cup) with Milk (3 1/4 cups) in a large bowl. Whisk for 2-3 minutes or until you notice that the pudding has thickened.
step 7
With a spatula on hand, spread the mixture over the previous cream cheese layer. Let the dessert rest for 4 - 5 minutes. This should give the pudding enough time to firm up.
step 8
Spread the remaining dessert topping and then scatter the mini chocolate chips over the top.
step 9
Freeze the finished product for an hour before serving. Enjoy!
step 9 Freeze the finished product for an hour before serving. Enjoy!
Tags
American
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Summer
Valentine's Day
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