One of my all time favourite Kombucha flavours for the second week-long fermentation is Hibiscus. I love the deep red colour it produces and the distinct tart flavour. Combine this beautiful, powerful flower with the amazing benefits of Kombucha and you have one super tasty and super potent beverage.
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
15MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
40
Fat
--
Protein
--
Carbs
9.9 g
