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RECIPE
5 INGREDIENTS3 STEPS10MIN

Tamarind Elixir Shot

5.0
1 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Start your day with a shot of this super tasty elixir. The benefits of tamarind and coconut vinegar will help you improve your overall health.
10MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Tamarind Pulp
1 Tbsp
Fresh Ginger , chopped
1/2 Tbsp
or Lemon
1 Tbsp
Coconut Vinegar
2 cups
Water

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Nutrition Per Serving

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CALORIES
33
FAT
0.0 g
PROTEIN
0.0 g
CARBS
6.9 g

Cooking Instructions

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Step 1
Place the Tamarind Pulp (1/2 cup), Fresh Ginger (1 tablespoon), Lime (2 teaspoon), Coconut Vinegar (1 tablespoon), and Water (2 cup) into a blender and process until smooth.
Step 2
Strain the juice through a fine strainer to remove any chunks of ginger or tamarind.
Step 3
Serve in a jar and enjoy!

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Nutrition Per Serving
Calories
33
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.9 g
3%
Fiber
3.2 g
11%
Sugars
22.0 g
--
Protein
0.0 g
0%
Sodium
3.6 mg
0%
Vitamin D
--
--
Calcium
82.1 mg
6%
Iron
1.2 mg
7%
Potassium
8.8 mg
0%
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