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Recipes
Sugar-Free Chocolate Peanut Butter Lara Bars

6 INGREDIENTS • 5 STEPS • 30MINS

Sugar-Free Chocolate Peanut Butter Lara Bars

Recipe
4.0
1 rating
These Sugar-Free Chocolate Peanut Butter Lara Bars contain only 5 ingredients and provide a great source of energy!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Sugar-Free Chocolate Peanut Butter Lara Bars contain only 5 ingredients and provide a great source of energy!
30MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
12
us / metric
Medjool Dates
14
Raw Cashews
1/2 cup
Raw Cashews
Raw Cashews
2 Tbsp
Raw Cashews
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Peanut Butter
2 Tbsp
Peanut Butter
Dry Roasted, Unsalted Peanuts
4 Tbsp
Dry Roasted, Unsalted Peanuts
Nutrition Per Serving
VIEW ALL
Calories
159
Fat
6.3 g
Protein
3.7 g
Carbs
26.3 g
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Sugar-Free Chocolate Peanut Butter Lara Bars
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Add Raw Cashews (1/2 cup), Medjool Dates (14), Dry Roasted, Unsalted Peanuts (4 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), and Peanut Butter (2 Tbsp) to bowl of food processor, blend for 1 minute.
step 1 Add Raw Cashews (1/2 cup), Medjool Dates (14), Dry Roasted, Unsalted Peanuts (4 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), and Peanut Butter (2 Tbsp) to bowl of food processor, blend for 1 minute.
step 2
Line an 8x8 square dish with plastic wrap, remove mixture from food processor bowl and smooth into even layer. Then use a slightly damp spatula to create a smooth finish.
step 3
Chop Raw Cashews (2 Tbsp), then sprinkle across the bars. Place another piece of plastic wrap over the bars and press the cashew pieces down into the bars.
step 4
Refrigerate 15-20 minutes, then remove plastic and bars from 8x8 pan and cut into 12 even bars.
step 4 Refrigerate 15-20 minutes, then remove plastic and bars from 8x8 pan and cut into 12 even bars.
step 5
Store in airtight container in refrigerator for up to one week.
step 5 Store in airtight container in refrigerator for up to one week.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Dessert
Winter
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