Sugar-Free Chocolate Peanut Butter Lara Bars

Recipe

6 INGREDIENTS • 5 STEPS • 30MINS

Sugar-Free Chocolate Peanut Butter Lara Bars

4

1 rating

These Sugar-Free Chocolate Peanut Butter Lara Bars contain only 5 ingredients and provide a great source of energy!

Sugar-Free Chocolate Peanut Butter Lara Bars

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

These Sugar-Free Chocolate Peanut Butter Lara Bars contain only 5 ingredients and provide a great source of energy!

30MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

12

US / Metric

14

Medjool Dates, pitted

1/2 cup

Raw Cashews

2 Tbsp

Raw Cashews

1/4 cup

Unsweetened Cocoa Powder

2 Tbsp

Peanut Butter

1/4 cup

Dry Roasted, Unsalted Peanuts

Nutrition Per Serving

VIEW ALL

Calories

159

Fat

6.3 g

Protein

3.7 g

Carbs

26.3 g

Sugar-Free Chocolate Peanut Butter Lara Bars

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Add Raw Cashews (1/2 cup), Medjool Dates (14), Dry Roasted, Unsalted Peanuts (1/4 cup), Unsweetened Cocoa Powder (1/4 cup), and Peanut Butter (2 Tbsp) to bowl of food processor, blend for 1 minute.

step 1 Add Raw Cashews (1/2 cup), Medjool Dates (14), Dry Roasted, Unsalted Peanuts (1/4 cup), Unsweetened Cocoa Powder (1/4 cup), and Peanut Butter (2 Tbsp) to bowl of food processor, blend for 1 minute.

step 2

Line an 8x8 square dish with plastic wrap, remove mixture from food processor bowl and smooth into even layer. Then use a slightly damp spatula to create a smooth finish.

step 3

Chop Raw Cashews (2 Tbsp), then sprinkle across the bars. Place another piece of plastic wrap over the bars and press the cashew pieces down into the bars.

step 4

Refrigerate 15-20 minutes, then remove plastic and bars from 8x8 pan and cut into 12 even bars.

step 4 Refrigerate 15-20 minutes, then remove plastic and bars from 8x8 pan and cut into 12 even bars.

step 5

Store in airtight container in refrigerator for up to one week.

step 5 Store in airtight container in refrigerator for up to one week.

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No-Bake Dessert

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