You only need 5 ingredients to make this yummy cassava cake. I have kept it simple with just some fragrant toasted sesame seeds on top and it keeps well in the fridge for about a week. This recipe is grain, egg, nut, and dairy-free)

Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
45MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
8
us / metric

1/3 cup
Coconut Milk

1 tsp
Toasted White Sesame Seeds

1 Tbsp
Coconut Oil
Nutrition Per Serving
Calories
176
Fat
5.0 g
Protein
2.4 g
Carbs
33.0 g