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5 INGREDIENTS •10 STEPS •45min

Vietnamese Cassava Cake

Name: Vietnamese Cassava Cake
Total time: 2700 s
Yield: 8
Ingredients: 450 gram Cassava; 100 milliliter Coconut Milk; 1/2 cup Coconut Sugar; 1/2 tablespoon Toasted White Sesame Seeds; 1 tablespoon Coconut Oil

4.5

4 Ratings

Editor's Choice

You only need 5 ingredients to make this yummy cassava cake. I have kept it simple with just some fragrant toasted sesame seeds on top and it keeps well in the fridge for about a week. This recipe is grain, egg, nut, and dairy-free)

Vietnamese Cassava Cake Recipe | SideChef

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45min

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Cassava , grated

1/3 cup

Coconut Milk

1/2 cup

Coconut Sugar

or Honey

1/2 Tbsp

Toasted White Sesame Seeds

1 Tbsp

Coconut Oil

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Nutrition Per Serving

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CALORIES

176

FAT

5.0 g

PROTEIN

2.4 g

CARBS

33.0 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Trim the ends of the cassava and make a slit lengthways to peel off the outer skin.

Step 3

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4.5

4 Ratings

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Nutrition Per Serving

Calories

176

% Daily Value*

Fat

5.0 g

Saturated Fat

4.4 g

22%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

33.0 g

12%

Fiber

0.6 g

Sugars

10.5 g

Protein

2.4 g

Sodium

49.0 mg

Vitamin D

Calcium

13.0 mg

Iron

0.6 mg

Potassium

323.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vietnamese Cassava Cake

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