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RECIPE
5 INGREDIENTS10 STEPS45MIN

Vietnamese Cassava Cake

4.5
4 Ratings
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You only need 5 ingredients to make this yummy cassava cake. I have kept it simple with just some fragrant toasted sesame seeds on top and it keeps well in the fridge for about a week. This recipe is grain, egg, nut, and dairy-free)
45MIN
Total Time

EnlightenedFoodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Cassava , grated
1/3 cup
Coconut Milk
1/2 cup
or Honey
1/2 Tbsp
Toasted White Sesame Seeds
1 Tbsp
Coconut Oil

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Nutrition Per Serving

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CALORIES
183
FAT
4.6 g
PROTEIN
1.0 g
CARBS
35.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Trim the ends of the cassava and make a slit lengthways to peel off the outer skin.

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Nutrition Per Serving
Calories
183
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.8 g
13%
Fiber
1.0 g
4%
Sugars
11.5 g
--
Protein
1.0 g
2%
Sodium
27.1 mg
1%
Vitamin D
--
--
Calcium
11.3 mg
1%
Iron
0.6 mg
3%
Potassium
268.2 mg
6%
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