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SideChef
Recipes
Dairy-Free
Persimmon and Cream Gummy Lollies

6 INGREDIENTS • 16 STEPS • 1HR 10MINS

Persimmon and Cream Gummy Lollies

Recipe
5.0
1 rating
These Persimmon and Cream Gummy Lollies are only sweetened with honey and made with all the fruit pulp. They make a nutritious snack with the goodness of grass fed gelatin which is known for it's ability to help heal the gut, supports hair, nail and skin growth, assists with joint care and is a source of protein. You can pack them in lunch boxes (with an ice pack) and make a healthier treat for birthday parties, etc.
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Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
These Persimmon and Cream Gummy Lollies are only sweetened with honey and made with all the fruit pulp. They make a nutritious snack with the goodness of grass fed gelatin which is known for it's ability to help heal the gut, supports hair, nail and skin growth, assists with joint care and is a source of protein. You can pack them in lunch boxes (with an ice pack) and make a healthier treat for birthday parties, etc.
1HR 10MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
12
us / metric
Persimmon
1
Large Ripe Persimmon
or 3-4 Small Persimmons
Water
1/2 cup
Water
Honey
3 Tbsp
Honey
Gelatin Powder
3 Tbsp
Gelatin Powder
Coconut Milk
3/4 cup
Coconut Milk
Gelatin Powder
2 tsp
Gelatin Powder
Nutrition Per Serving
VIEW ALL
Calories
63
Fat
3.2 g
Protein
2.2 g
Carbs
7.4 g
Love This Recipe?
Add to plan
logo
Persimmon and Cream Gummy Lollies
Save
author_avatar
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Cooking InstructionsHide images
step 1
Place Water (1/2 cup) in a medium-sized bowl. Sprinkle the Gelatin Powder (3 Tbsp) in the water to allow it to bloom, set aside.
step 2
Scoop out the soft flesh from the Persimmon (1) and measure out 1 cup.
step 3
Place in magic bullet or blender and process until smooth.
step 3 Place in magic bullet or blender and process until smooth.
step 4
Add the water and gelatin mixture to a small saucepan (it should be lumpy and jelly-like now).
step 5
Place over low to medium heat, stir until all the gelatin crystals are dissolved and the mixture is smooth (do not allow the mixture to boil).
step 6
Remove from heat and stir in Honey (2 Tbsp) until smooth.
step 7
Add the pureed persimmon and mix until smooth.
step 8
Pour into a rectangle or square glass container so the mixture is about 1/2 (or over a centimeter) high.
step 9
Place in the freezer for 30 minutes.
step 9 Place in the freezer for 30 minutes.
step 10
While it freezes, wash the saucepan and dry with a clean cloth.
step 11
Place the Coconut Milk (3/4 cup) in the saucepan and sprinkle the Gelatin Powder (2 tsp) in. Set aside for 5 minutes.
step 12
Place the coconut milk over low to medium heat, do not allow to boil. Stir until smooth and all the gelatin crystals have dissolved.
step 13
Remove from heat then stir in the Honey (1 Tbsp) and set aside to cool.
step 14
After 30 minutes, or until the persimmon mixture has set enough it doesn't wobble when you jiggle the container, add the coconut mixture on top.
step 14 After 30 minutes, or until the persimmon mixture has set enough it doesn't wobble when you jiggle the container, add the coconut mixture on top.
step 15
Return to the freezer for another 30 minutes or until set. I find they set best in the fridge over night, but after about an hour you can cut a piece to see if it lifts out of the container easily.
step 16
Slice the persimmon and cream gummy lollies into even squares. Enjoy!
step 16 Slice the persimmon and cream gummy lollies into even squares. Enjoy!
Tags
Dairy-Free
Gluten-Free
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Fall
Game Day
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