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2 INGREDIENTS • 9 STEPS • 45MINS

2 Ingredient Chocolate Cake

Name: 2 Ingredient Chocolate Cake
Total time: PT2700.0S
Yield: 6
Ingredients: 300 gram Semi-Sweet Dark Chocolate; 4 Egg

Recipe

4.2

8 ratings

With just 2 simple ingredients, this recipe makes the most amazing, dense, moist cake ever! Top with frosting, whipped cream, or a drizzle of your favorite dessert topping or sauce, and this glorious treat will keep the whole family happy.

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With just 2 simple ingredients, this recipe makes the most amazing, dense, moist cake ever! Top with frosting, whipped cream, or a drizzle of your favorite dessert topping or sauce, and this glorious treat will keep the whole family happy.

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

45MINS

Total Time

$2.33

Cost Per Serving

Ingredients

Servings

6

us / metric

1 3/4 cups

Semi-Sweet Dark Chocolate, chopped

4

Sponsored

Eggland's Best Classic Eggs, separated

Nutrition Per Serving

VIEW ALL

Calories

299

Fat

21.3 g

Protein

3.9 g

Carbs

22.9 g

Love This Recipe?

Add to plan

2 Ingredient Chocolate Cake

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Separate the Eggland's Best Classic Eggs (4) and set the egg whites and egg yolks aside.

step 2

Place Semi-Sweet Dark Chocolate (1 3/4 cups) in a microwave-safe dish and heat for 30 seconds. Stir and repeat until the chocolate is melted and smooth. Set aside to cool.

step 3

Beat Egg Whites until the mixture forms soft peaks.

step 4

Slowly combine the Egg Yolks with the chocolate, stirring throughout.

step 5

Carefully fold in the egg white mixture, 1/3 at a time.

step 6

Lightly grease a standard cake pan and line the base with baking paper. Pour batter in.

step 7

Bake at 170 degrees C (350 degrees F) for 30 minutes.

step 8

Run a knife along the outside edge to separate the cake from the tin, then place a serving plate over the top and flip gently. Lift the tin and remove baking paper.

step 9

Allow cake to cool and add desired frosting or toppings. Serve and enjoy!

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