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RECIPE
2 INGREDIENTS 9 STEPS 45min

2 Ingredient Chocolate Cake

4.4
7 Ratings
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
2 Ingredient Chocolate Cake Recipe | SideChef
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SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
45min
Total Time
$2.33
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 3/4 cups
4
Eggs , separated
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Nutrition Per Serving

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CALORIES
346
FAT
24.4 g
PROTEIN
8.0 g
CARBS
23.2 g

Cooking Instructions

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Step 1
Separate the Eggs (4) and set the egg whites and egg yolks aside.
Step 2
Place Semi-Sweet Dark Chocolate (1 3/4 cups) in a microwave-safe dish and heat for 30 seconds. Stir and repeat until the chocolate is melted and smooth. Set aside to cool.
Step 3
Beat Egg Whites until the mixture forms soft peaks.
Step 4
Slowly combine the Egg Yolks with the chocolate, stirring throughout.
Step 5
Carefully fold in the egg white mixture, 1/3 at a time.
Step 6
Lightly grease a standard cake pan and line the base with baking paper. Pour batter in.
Step 7
Bake at 170 degrees C (350 degrees F) for 30 minutes.
Step 8
Run a knife along the outside edge to separate the cake from the tin, then place a serving plate over the top and flip gently. Lift the tin and remove baking paper.
Step 9
Allow cake to cool and add desired frosting or toppings. Serve and enjoy!

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Nutrition Per Serving
Calories
346
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
123.0 mg
41%
Carbohydrates
23.2 g
8%
Fiber
5.5 g
20%
Sugars
12.1 g
--
Protein
8.0 g
16%
Sodium
56.4 mg
2%
Vitamin D
0.7 µg
3%
Calcium
54.8 mg
4%
Iron
6.5 mg
36%
Potassium
402.6 mg
9%
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