Cooking Instructions
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Step 1
Separate the
Eggs (4)
and set the egg whites and egg yolks aside.
Step 2
Place
Semi-Sweet Dark Chocolate (1 3/4 cups)
in a microwave-safe dish and heat for 30 seconds. Stir and repeat until the chocolate is melted and smooth. Set aside to cool.
Step 3
Beat Egg Whites until the mixture forms soft peaks.
Step 4
Slowly combine the Egg Yolks with the chocolate, stirring throughout.
Step 5
Carefully fold in the egg white mixture, 1/3 at a time.
Step 6
Lightly grease a standard cake pan and line the base with baking paper. Pour batter in.
Step 7
Bake at 170 degrees C (350 degrees F) for 30 minutes.
Step 8
Run a knife along the outside edge to separate the cake from the tin, then place a serving plate over the top and flip gently. Lift the tin and remove baking paper.
Step 9
Allow cake to cool and add desired frosting or toppings. Serve and enjoy!
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