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RECIPE
2 INGREDIENTS9 STEPS45MIN

2 Ingredient Chocolate Cake

4.0
4 Ratings
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With just 2 simple ingredients, this recipe makes the most amazing, dense, moist cake ever! Top with frosting, whipped cream or a drizzle of your favorite dessert topping or sauce, and this glorious treat will keep the whole family happy.

45MIN

Total Cooking Time

2

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 3/4 cups
4
Eggs , separated
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Directions

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Step 1
Separate the Eggs (4) and set the egg whites and egg yolks aside.
Step 2
Place Semi-Sweet Dark Chocolate (1 3/4 cups) in a microwave-safe dish and heat for 30 seconds. Stir and repeat until the chocolate is melted and smooth. Set aside to cool.
Step 3
Beat Egg Whites until the mixture forms soft peaks.
Step 4
Slowly combine the Egg Yolks with the chocolate, stirring throughout.
Step 5
Carefully fold in the egg white mixture, 1/3 at a time.
Step 6
Lightly grease a standard cake pan and line the base with baking paper. Pour batter in.
Step 7
Bake at 170 degrees C (350 degrees F) for 30 minutes.
Step 8
Run a knife along the outside edge to separate the cake from the tin, then place a serving plate over the top and flip gently. Lift the tin and remove baking paper.
Step 9
Allow cake to cool and add desired frosting or toppings. Serve and enjoy!

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