This Super Simple Strawberry Ice Cream has only 3 ingredients, doesn’t require any expensive ice cream machines and doesn’t even need churning. Just mix, pour and freeze!
Total Time
15min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3 1/3
cups
Fresh Strawberries
, roughly chopped, de-stemmed
•
2 1/2
cups
Kemps Heavy Whipping Cream (sponsored)
•
2/3
cup
Sweetened Condensed Milk
Cooking Instructions
1.
In a blender, blitz Fresh Strawberries (3 1/3 cups) until pureed. Set aside.
2.
In a large mixing bowl, combine Kemps Heavy Whipping Cream (sponsored) (2 1/2 cups) and Sweetened Condensed Milk (2/3 cup). Beat together until the mixture forms soft peaks.
3.
Pour in the strawberry puree and carefully fold it into the cream mixture.
4.
Transfer the ice cream mixture into a freezer-safe container with an airtight lid. Let it set in the freezer overnight.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
717
FAT
58.8 g
PROTEIN
9.1 g
CARBS
42.9 g
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