In a large mixing bowl, beat
Whipping Cream (2 1/2 cups)
with a hand mixer until it forms soft peaks.
In a small bowl, combine
La Lechera® Sweetened Condensed Milk (2/3 cup)
Vanilla Extract (1 tsp)
Nutella® (1 cup)
. Gently mix together.
Add the Nutella mixture into the whipped cream and beat until smooth.
Transfer the mixture into a freezer-safe container and cover loosely with plastic wrap. Allow it to set in the freezer for 3-6 hours, or until firmed up.