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No Bake Chocolate Crunch Slice
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Recipe

8 INGREDIENTS • 9 STEPS • 2HRS 15MINS

No Bake Chocolate Crunch Slice

5.0
3 ratings
No-Bake Chocolate Crunch Slice is a beautiful, sweet treat that is perfect for serving with coffee or making for a bake sale.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
No-Bake Chocolate Crunch Slice is a beautiful, sweet treat that is perfect for serving with coffee or making for a bake sale.
2HRS 15MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
10
US / Metric
Graham Crackers
3 cups
Graham Crackers, crushed
Walnut
1 cup
Walnut, chopped
Sweetened Condensed Milk
3/4 cup
Sweetened Condensed Milk
Butter
1/2 cup
Butter, chopped
Golden Syrup
2 Tbsp
Golden Syrup
Instant Coffee
1 Tbsp
Instant Coffee
Dark Chocolate
1 cup
Dark Chocolate, chopped
Vegetable Oil
1 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
488
Fat
31.4 g
Protein
6.8 g
Carbs
47.2 g
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No Bake Chocolate Crunch Slice
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a small saucepan, add Butter (1/2 cup), Sweetened Condensed Milk (3/4 cup), Golden Syrup (2 Tbsp) and Instant Coffee (1 Tbsp). Stir over low heat until smooth.
step 1 In a small saucepan, add Butter (1/2 cup), Sweetened Condensed Milk (3/4 cup), Golden Syrup (2 Tbsp) and Instant Coffee (1 Tbsp). Stir over low heat until smooth.
step 2
In a large mixing bowl, add Graham Crackers (3 cups) and Walnut (1 cup). Stir together.
step 2 In a large mixing bowl, add Graham Crackers (3 cups) and Walnut (1 cup). Stir together.
step 3
Combine wet and dry ingredients.
step 3 Combine wet and dry ingredients.
step 4
Transfer the batter into a lightly greased 30-centimeter by 20-centimeter slice pan, lined with non-stick baking paper. Make sure the surface is smooth and even.
step 4 Transfer the batter into a lightly greased 30-centimeter by 20-centimeter slice pan, lined with non-stick baking paper. Make sure the surface is smooth and even.
step 5
Chill in fridge for about 1 hour, or until it sets.
step 5 Chill in fridge for about 1 hour, or until it sets.
step 6
For the chocolate layer, combine Dark Chocolate (1 cup) and Vegetable Oil (1 Tbsp) in a microwave-safe bowl. Heat for 30 seconds, stir, and repeat until chocolate is melted and smooth.
step 6 For the chocolate layer, combine Dark Chocolate (1 cup) and Vegetable Oil (1 Tbsp) in a microwave-safe bowl. Heat for 30 seconds, stir, and repeat until chocolate is melted and smooth.
step 7
Pour the chocolate mixture over the cake and smooth the surface.
step 7 Pour the chocolate mixture over the cake and smooth the surface.
step 8
Chill in fridge for another hour, until the chocolate is set.
step 8 Chill in fridge for another hour, until the chocolate is set.
step 9
Slice into bars. Serve and enjoy!
step 9 Slice into bars. Serve and enjoy!
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Tags
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American
Microwave
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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