No Bake Chocolate Crunch Slice

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8 INGREDIENTS • 9 STEPS • 2HRS 15MINS

No Bake Chocolate Crunch Slice

Recipe

5.0

3 ratings

No-Bake Chocolate Crunch Slice is a beautiful, sweet treat that is perfect for serving with coffee or making for a bake sale.

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No Bake Chocolate Crunch Slice

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No-Bake Chocolate Crunch Slice is a beautiful, sweet treat that is perfect for serving with coffee or making for a bake sale.

2HRS 15MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

10

us / metric

3 cups

Graham Crackers, crushed

1 cup

Walnut, chopped

3/4 cup

Sweetened Condensed Milk

1/2 cup

Butter, chopped

2 Tbsp

Golden Syrup

1 Tbsp

Instant Coffee

1 cup

Dark Chocolate, chopped

1 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

488

Fat

31.4 g

Protein

6.8 g

Carbs

47.2 g

Love This Recipe?

No Bake Chocolate Crunch Slice

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a small saucepan, add Butter (1/2 cup), Sweetened Condensed Milk (3/4 cup), Golden Syrup (2 Tbsp) and Instant Coffee (1 Tbsp). Stir over low heat until smooth.

step 1 In a small saucepan, add Butter (1/2 cup), Sweetened Condensed Milk (3/4 cup), Golden Syrup (2 Tbsp) and Instant Coffee (1 Tbsp). Stir over low heat until smooth.

step 2

In a large mixing bowl, add Graham Crackers (3 cups) and Walnut (1 cup). Stir together.

step 2 In a large mixing bowl, add Graham Crackers (3 cups) and Walnut (1 cup). Stir together.

step 3

Combine wet and dry ingredients.

step 3 Combine wet and dry ingredients.

step 4

Transfer the batter into a lightly greased 30-centimeter by 20-centimeter slice pan, lined with non-stick baking paper. Make sure the surface is smooth and even.

step 4 Transfer the batter into a lightly greased 30-centimeter by 20-centimeter slice pan, lined with non-stick baking paper. Make sure the surface is smooth and even.

step 5

Chill in fridge for about 1 hour, or until it sets.

step 5 Chill in fridge for about 1 hour, or until it sets.

step 6

For the chocolate layer, combine Dark Chocolate (1 cup) and Vegetable Oil (1 Tbsp) in a microwave-safe bowl. Heat for 30 seconds, stir, and repeat until chocolate is melted and smooth.

step 6 For the chocolate layer, combine Dark Chocolate (1 cup) and Vegetable Oil (1 Tbsp) in a microwave-safe bowl. Heat for 30 seconds, stir, and repeat until chocolate is melted and smooth.

step 7

Pour the chocolate mixture over the cake and smooth the surface.

step 7 Pour the chocolate mixture over the cake and smooth the surface.

step 8

Chill in fridge for another hour, until the chocolate is set.

step 8 Chill in fridge for another hour, until the chocolate is set.

step 9

Slice into bars. Serve and enjoy!

step 9 Slice into bars. Serve and enjoy!

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No-Bake Dessert

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