No Bake Chocolate Crunch Slice

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Graham Crackers , crushed

1 cup

Walnuts , chopped

3/4 cup

La Lechera® Sweetened Condensed Milk

1/2 cup

Butter , chopped

2 Tbsp

Golden Syrup

1 Tbsp

Instant Coffee

1 cup

Dark Chocolate , chopped

1 Tbsp

Vegetable Oil

Cooking Instructions

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Step 1

In a small saucepan, add Butter (1/2 cup) , La Lechera® Sweetened Condensed Milk (3/4 cup) , Golden Syrup (2 Tbsp) and Instant Coffee (1 Tbsp) . Stir over low heat until smooth.

Step 2

In a large mixing bowl, add Graham Crackers (3 cups) and Walnuts (1 cup) . Stir together.

Step 3

Combine wet and dry ingredients.

Step 4

Transfer the batter into a lightly greased 30-centimeter by 20-centimeter slice pan, lined with non-stick baking paper. Make sure the surface is smooth and even.

Step 5

Chill in fridge for about 1 hour, or until it sets.

Step 6

For the chocolate layer, combine Dark Chocolate (1 cup) and Vegetable Oil (1 Tbsp) in a microwave-safe bowl. Heat for 30 seconds, stir, and repeat until chocolate is melted and smooth.

Step 7

Pour the chocolate mixture over the cake and smooth the surface.

Step 8

Chill in fridge for another hour, until the chocolate is set.

Step 9

Slice into bars. Serve and enjoy!