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RECIPE
8 INGREDIENTS 9 STEPS 2hr 15min

No Bake Chocolate Crunch Slice

5.0
3 Ratings
No-Bake Chocolate Crunch Slice is a beautiful, sweet treat that is perfect for serving with coffee or making for a bake sale.
No Bake Chocolate Crunch Slice Recipe | SideChef
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No-Bake Chocolate Crunch Slice is a beautiful, sweet treat that is perfect for serving with coffee or making for a bake sale.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr 15min
Total Time
$0.88
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3 cups
Graham Crackers , crushed
1 cup
Walnuts , chopped
3/4 cup
La Lechera® Sweetened Condensed Milk
1/2 cup
Butter , chopped
2 Tbsp
Golden Syrup
1 Tbsp
Instant Coffee
1 cup
1 Tbsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
488
FAT
31.4 g
PROTEIN
6.8 g
CARBS
47.2 g

Cooking Instructions

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Step 1
In a small saucepan, add Butter (1/2 cup) , La Lechera® Sweetened Condensed Milk (3/4 cup) , Golden Syrup (2 Tbsp) and Instant Coffee (1 Tbsp) . Stir over low heat until smooth.
Step 2
In a large mixing bowl, add Graham Crackers (3 cups) and Walnuts (1 cup) . Stir together.
Step 3
Combine wet and dry ingredients.
Step 4
Transfer the batter into a lightly greased 30-centimeter by 20-centimeter slice pan, lined with non-stick baking paper. Make sure the surface is smooth and even.
Step 5
Chill in fridge for about 1 hour, or until it sets.
Step 6
For the chocolate layer, combine Dark Chocolate (1 cup) and Vegetable Oil (1 Tbsp) in a microwave-safe bowl. Heat for 30 seconds, stir, and repeat until chocolate is melted and smooth.
Step 7
Pour the chocolate mixture over the cake and smooth the surface.
Step 8
Chill in fridge for another hour, until the chocolate is set.
Step 9
Slice into bars. Serve and enjoy!

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3 Ratings
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Nutrition Per Serving
Calories
488
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
34.8 mg
12%
Carbohydrates
47.2 g
17%
Fiber
3.3 g
12%
Sugars
29.1 g
--
Protein
6.8 g
14%
Sodium
200.1 mg
9%
Vitamin D
0.0 µg
0%
Calcium
113.4 mg
9%
Iron
2.9 mg
16%
Potassium
314.2 mg
7%
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