No-Bake Chocolate Crunch Slice is a beautiful, sweet treat that is perfect for serving with coffee or making for a bake sale.
Total Time
2hr 15min
5.0
3 Ratings
Author: One Pot Chef Show
Servings:
10
Ingredients
•
3
cups
Graham Crackers
, crushed
•
1
cup
Walnuts
, chopped
•
3/4
cup
Sweetened Condensed Milk
•
1/2
cup
Butter
, chopped
•
2
Tbsp
Golden Syrup
•
1
Tbsp
Instant Coffee
•
1
cup
Dark Chocolate
, chopped
•
1
Tbsp
Vegetable Oil
Cooking Instructions
1.
In a small saucepan, add Butter (1/2 cup), Sweetened Condensed Milk (3/4 cup), Golden Syrup (2 Tbsp) and Instant Coffee (1 Tbsp). Stir over low heat until smooth.
2.
In a large mixing bowl, add Graham Crackers (3 cups) and Walnuts (1 cup). Stir together.
3.
Combine wet and dry ingredients.
4.
Transfer the batter into a lightly greased 30-centimeter by 20-centimeter slice pan, lined with non-stick baking paper. Make sure the surface is smooth and even.
5.
Chill in fridge for about 1 hour, or until it sets.
6.
For the chocolate layer, combine Dark Chocolate (1 cup) and Vegetable Oil (1 Tbsp) in a microwave-safe bowl. Heat for 30 seconds, stir, and repeat until chocolate is melted and smooth.
7.
Pour the chocolate mixture over the cake and smooth the surface.
8.
Chill in fridge for another hour, until the chocolate is set.
9.
Slice into bars. Serve and enjoy!
Nutrition Per Serving
CALORIES
488
FAT
31.4 g
PROTEIN
6.8 g
CARBS
47.2 g
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