Easy Tiramisu Cups are a simplified version of the classic Italian dessert. This sweet treat is easy to make and guaranteed to turn heads!
Total Time
2hr 20min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
cup
Coffee
, freshly brewed
•
3/4
cup
Powdered Confectioners Sugar
•
2
Tbsp
Coffee Liqueur
•
8
Ladyfingers
•
1
cup
Mascarpone Cheese
•
1
cup
Kemps Heavy Whipping Cream
•
to taste
Unsweetened Cocoa Powder
Cooking Instructions
1.
In a mixing glass, add Coffee (1 cup), half of the Powdered Confectioners Sugar (3/4 cup) and Coffee Liqueur (2 Tbsp). Stir with a spoon until combined. Reserve 3 tablespoons of the mixture for later.
2.
Arrange Ladyfingers (8) in a glass baking dish and pour the remaining coffee mixture over the top. Set aside for 15 minutes to allow the liquid to absorb.
3.
In a large mixing bowl, add Kemps Heavy Whipping Cream (1 cup). Beat until the mixture forms soft peaks.
4.
To the whipping cream, add Mascarpone Cheese (1 cup), the rest of the sugar and the reserved coffee mixture. Stir together until smooth.
5.
To assemble the tiramisu cups, break biscuits in half and press two halves into the bottom of each serving glass. Spoon over the cream mixture. Repeat the layers once more in each glass. Dust Unsweetened Cocoa Powder (to taste) on top.
6.
Place in fridge to chill for at least 2 hours.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
829
FAT
45.9 g
PROTEIN
12.4 g
CARBS
88.3 g
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