Easy Tiramisu Cups

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7 INGREDIENTS • 7 STEPS • 2HRS 20MINS

Easy Tiramisu Cups

Recipe

4.7

3 ratings

Easy Tiramisu Cups are a simplified version of the classic Italian dessert. This sweet treat is easy to make and guaranteed to turn heads!

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Easy Tiramisu Cups

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Easy Tiramisu Cups are a simplified version of the classic Italian dessert. This sweet treat is easy to make and guaranteed to turn heads!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

2HRS 20MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Coffee, freshly brewed

3/4 cup

Powdered Confectioners Sugar

2 Tbsp

Coffee Liqueur

8

1 cup

Mascarpone Cheese

1 cup

Sponsored

Kemps Heavy Whipping Cream

to taste

Unsweetened Cocoa Powder

Nutrition Per Serving

VIEW ALL

Calories

829

Fat

45.9 g

Protein

12.4 g

Carbs

88.3 g

Love This Recipe?

Easy Tiramisu Cups

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a mixing glass, add Coffee (1 cup), half of the Powdered Confectioners Sugar (3/4 cup) and Coffee Liqueur (2 Tbsp). Stir with a spoon until combined. Reserve 3 tablespoons of the mixture for later.

step 1 In a mixing glass, add Coffee (1 cup), half of the Powdered Confectioners Sugar (3/4 cup) and Coffee Liqueur (2 Tbsp). Stir with a spoon until combined. Reserve 3 tablespoons of the mixture for later.

step 2

Arrange Ladyfingers (8) in a glass baking dish and pour the remaining coffee mixture over the top. Set aside for 15 minutes to allow the liquid to absorb.

step 2 Arrange Ladyfingers (8) in a glass baking dish and pour the remaining coffee mixture over the top. Set aside for 15 minutes to allow the liquid to absorb.

step 3

In a large mixing bowl, add Kemps Heavy Whipping Cream (1 cup). Beat until the mixture forms soft peaks.

step 3 In a large mixing bowl, add Kemps Heavy Whipping Cream (1 cup). Beat until the mixture forms soft peaks.

step 4

To the whipping cream, add Mascarpone Cheese (1 cup), the rest of the sugar and the reserved coffee mixture. Stir together until smooth.

step 4 To the whipping cream, add Mascarpone Cheese (1 cup), the rest of the sugar and the reserved coffee mixture. Stir together until smooth.

step 5

To assemble the tiramisu cups, break biscuits in half and press two halves into the bottom of each serving glass. Spoon over the cream mixture. Repeat the layers once more in each glass. Dust Unsweetened Cocoa Powder (to taste) on top.

step 5 To assemble the tiramisu cups, break biscuits in half and press two halves into the bottom of each serving glass. Spoon over the cream mixture. Repeat the layers once more in each glass. Dust Unsweetened Cocoa Powder (to taste) on top.

step 6

Place in fridge to chill for at least 2 hours.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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Tags

No-Bake Dessert

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