In a mixing glass, add
Coffee (1 cup)
, half of the
Powdered Confectioners Sugar (3/4 cup)
Coffee Liqueur (2 Tbsp)
. Stir with a spoon until combined. Reserve 3 tablespoons of the mixture for later.
in a glass baking dish and pour the remaining coffee mixture over the top. Set aside for 15 minutes to allow the liquid to absorb.
In a large mixing bowl, add
Whipping Cream (1 cup)
. Beat until the mixture forms soft peaks.
To the whipping cream, add
Mascarpone Cheese (1 cup)
, the rest of the sugar and the reserved coffee mixture. Stir together until smooth.
To assemble the tiramisu cups, break biscuits in half and press two halves into the bottom of each serving glass. Spoon over the cream mixture. Repeat the layers once more in each glass. Dust
Unsweetened Cocoa Powder (to taste)
Place in fridge to chill for at least 2 hours.