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Grasshopper Pie
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Recipe

10 INGREDIENTS • 9 STEPS • 3HRS 30MINS

Grasshopper Pie

4.0
2 ratings
Grasshopper Pie is a delicious chocolate and mint flavored dessert. Simple to prepare and very impressive, this no-bake dessert will be a smash hit with your family and friends!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Grasshopper Pie is a delicious chocolate and mint flavored dessert. Simple to prepare and very impressive, this no-bake dessert will be a smash hit with your family and friends!
3HRS 30MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
8
us / metric
Oreo® Chocolate Sandwich Cookies
3 1/2 cups
Oreo® Chocolate Sandwich Cookies, crumbled
Dark Chocolate
1/2 cup
Dark Chocolate, roughly chopped
Butter
1/4 cup
Butter, melted
Marshmallow
5.5 oz
Marshmallows
White Chocolate
1 cup
White Chocolate
Milk
1 cup
Peppermint Essence
1 tsp
Peppermint Essence
Green Food Coloring
to taste
Green Food Coloring
Whipping Cream
2 1/2 cups
Whipping Cream
Peppermint Chocolate Bar
1
Peppermint Chocolate Bar, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
786
Fat
56.8 g
Protein
7.3 g
Carbs
67.7 g
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Grasshopper Pie
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a food processor, add Oreo® Chocolate Sandwich Cookies (3 1/2 cups) and Dark Chocolate (1/2 cup). Process until everything is combined.
step 1 In a food processor, add Oreo® Chocolate Sandwich Cookies (3 1/2 cups) and Dark Chocolate (1/2 cup). Process until everything is combined.
step 2
Add Butter (1/4 cup) and process again until combined.
step 2 Add Butter (1/4 cup) and process again until combined.
step 3
Transfer the cookie mixture into a 20-centimeter springform tin, greased and lined with non-stick baking paper. Using a flat-bottomed glass, press the mixture down until it is flat on bottom and pushed slightly up the sides. Put into fridge to chill for 30 minutes.
step 3 Transfer the cookie mixture into a 20-centimeter springform tin, greased and lined with non-stick baking paper. Using a flat-bottomed glass, press the mixture down until it is flat on bottom and pushed slightly up the sides. Put into fridge to chill for 30 minutes.
step 4
In a medium saucepan, add Marshmallows (5.5 oz), White Chocolate (1 cup) and Milk (1 cup). Over a low to medium heat, allow to melt together until smooth. Set aside to cool.
step 4 In a medium saucepan, add Marshmallows (5.5 oz), White Chocolate (1 cup) and Milk (1 cup). Over a low to medium heat, allow to melt together until smooth. Set aside to cool.
step 5
In a mixing bowl, beat Whipping Cream (2 1/2 cups) until mixture forms soft peaks.
step 5 In a mixing bowl, beat Whipping Cream (2 1/2 cups) until mixture forms soft peaks.
step 6
In a large mixing bowl, add marshmallow mixture, Peppermint Essence (1 tsp), Green Food Coloring (to taste) and a quarter of the whipped cream mixture. Mix together and then stir in the remaining cream.
step 6 In a large mixing bowl, add marshmallow mixture, Peppermint Essence (1 tsp), Green Food Coloring (to taste) and a quarter of the whipped cream mixture. Mix together and then stir in the remaining cream.
step 7
Transfer the liquid mixture onto the chilled cookie base.
step 7 Transfer the liquid mixture onto the chilled cookie base.
step 8
Cover the pie with plastic wrap and chill in fridge for 3-4 hours, or until set.
step 8 Cover the pie with plastic wrap and chill in fridge for 3-4 hours, or until set.
step 9
Transfer pie to serving plate and top with Peppermint Chocolate Bar (1). Serve and enjoy!
step 9 Transfer pie to serving plate and top with Peppermint Chocolate Bar (1). Serve and enjoy!
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Tags
American
Shellfish-Free
No-Bake Dessert
Dessert
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