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RECIPE
10 INGREDIENTS9 STEPS3HR 30MIN

Grasshopper Pie

4.0
2 Ratings

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Grasshopper Pie is a delicious chocolate and mint flavored dessert. Simple to prepare and very impressive, this no-bake dessert will be a smash hit with your family and friends!
3HR 30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
3 1/2 cups
Oreo® Chocolate Sandwich Cookies , crumbled
1/2 cup
Dark Chocolate , roughly chopped
1/4 cup
Butter , melted
5.5 oz
Marshmallows
1 cup
White Chocolate
1 cup
1 tsp
Peppermint Essence
to taste
Green Food Coloring
2 1/2 cups
Whipping Cream
1
Peppermint Chocolate Bar , roughly chopped

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Nutrition Per Serving

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CALORIES
854
FAT
60.4 g
PROTEIN
7.9 g
CARBS
74.9 g

Cooking Instructions

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Step 1
In a food processor, add Oreo® Chocolate Sandwich Cookies (300 gram) and Dark Chocolate (100 gram). Process until everything is combined.
Step 2
Add Butter (70 gram) and process again until combined.
Step 3
Transfer the cookie mixture into a 20-centimeter springform tin, greased and lined with non-stick baking paper. Using a flat-bottomed glass, press the mixture down until it is flat on bottom and pushed slightly up the sides. Put into fridge to chill for 30 minutes.
Step 4
In a medium saucepan, add Marshmallow (150 gram), White Chocolate (200 gram) and Milk (1 cup). Over a low to medium heat, allow to melt together until smooth. Set aside to cool.
Step 5
In a mixing bowl, beat Whipping Cream (600 milliliter) until mixture forms soft peaks.
Step 6
In a large mixing bowl, add marshmallow mixture, Peppermint Essence (1 teaspoon), Green Food Coloring (to taste) and a quarter of the whipped cream mixture. Mix together and then stir in the remaining cream.
Step 7
Transfer the liquid mixture onto the chilled cookie base.
Step 8
Cover the pie with plastic wrap and chill in fridge for 3-4 hours, or until set.
Step 9
Transfer pie to serving plate and top with Peppermint Chocolate Bar (1). Serve and enjoy!

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Nutrition Per Serving
Calories
854
% Daily Value*
Fat
60.4 g
77%
Saturated Fat
35.0 g
175%
Trans Fat
1.0 g
--
Cholesterol
116.7 mg
39%
Carbohydrates
74.9 g
27%
Fiber
2.2 g
8%
Sugars
56.4 g
--
Protein
7.9 g
16%
Sodium
233.5 mg
10%
Vitamin D
1.2 µg
6%
Calcium
177.2 mg
14%
Iron
2.6 mg
14%
Potassium
280.9 mg
6%
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