Ultimate No Bake Chocolate Pie is an easy-to-make dessert featuring rich cream and decadent dark chocolate.
Total Time
8hr 20min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
1 1/2
cups
Dark Chocolate
•
1 1/2
cups
Whipping Cream
•
9
oz
Chocolate Cookies
, crushed
•
1/3
cup
Butter
, melted
•
1
tsp
Vanilla Extract
•
1/4
cup
Powdered Confectioners Sugar
Cooking Instructions
1.
In a large mixing bowl, add Chocolate Cookies (9 oz) and Butter (1/3 cup). Stir together until mixture has the texture of wet sand.
2.
Transfer the mixture into a standard-size pie dish, lightly greased and covered in cling wrap. Using your fingers, press the cookie mixture up the edges of the dish and down in the middle. Place in fridge to chill.
3.
In a microwave-safe dish, add Dark Chocolate (1 1/2 cups) and Whipping Cream (3/4 cup). Heat in a microwave oven on high for 2 minutes, stopping every 30 seconds to stir. Set aside to cool to room temperature.
4.
Into the chocolate and cream mixture, add Vanilla Extract (1 tsp) and Powdered Confectioners Sugar (1/4 cup). Stir until combined.
5.
In a large mixing bowl, beat Whipping Cream (3/4 cup) until it forms soft peaks.
6.
Into the bowl with the beaten whipping cream, add the chocolate mixture 1/3 at a time, beating with a hand mixer on high throughout.
7.
Pour the chocolate mixture onto the pie crust, smoothing the top. Place into fridge to chill for at least 8 hours.
8.
Transfer the pie to a serving plate. Serve and enjoy!
Nutrition Per Serving
CALORIES
651
FAT
49.0 g
PROTEIN
10.0 g
CARBS
48.6 g
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