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5 INGREDIENTS6 STEPS40min

Baked Brie with Artichokes and Sun-Dried Tomatoes

Savory Baked Brie is an ooey-gooey, savory, and irresistible dip topped with a pesto-artichoke-tomato mixture and enclosed in a puff pastry sheet.
Baked Brie with Artichokes and Sun-Dried Tomatoes Recipe | SideChef
Savory Baked Brie is an ooey-gooey, savory, and irresistible dip topped with a pesto-artichoke-tomato mixture and enclosed in a puff pastry sheet.
Pip & Ebby
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http://www.pipandebby.com/
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Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
40min
Total Time
$0.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Puff Pastry , thawed
1 1/2 cups
Brie Cheese Round
wheel with rind intact
1/2 cup
Chopped  Artichoke Hearts , drained
1/2 cup
Julienned Chopped  Sun-Dried Tomatoes
1/4 cup
Basil Pesto
homemade or jarred
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Nutrition Per Serving

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CALORIES
160
FAT
12.4 g
PROTEIN
7.3 g
CARBS
5.4 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
160
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
29.0 mg
10%
Carbohydrates
5.4 g
2%
Fiber
0.8 g
3%
Sugars
1.5 g
--
Protein
7.3 g
15%
Sodium
308.8 mg
13%
Vitamin D
0.1 µg
0%
Calcium
71.7 mg
6%
Iron
0.8 mg
4%
Potassium
164.1 mg
3%
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