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Baked Brie with Artichokes and Sun-Dried Tomatoes
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5 INGREDIENTS • 6 STEPS • 40MINS

Baked Brie with Artichokes and Sun-Dried Tomatoes

Savory Baked Brie is an ooey-gooey, savory, and irresistible dip topped with a pesto-artichoke-tomato mixture and enclosed in a puff pastry sheet.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Savory Baked Brie is an ooey-gooey, savory, and irresistible dip topped with a pesto-artichoke-tomato mixture and enclosed in a puff pastry sheet.
40MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
8
US / Metric
Puff Pastry
1
Puff Pastry, thawed
Brie Cheese Round
1 1/2 cups
Brie Cheese Round
wheel with rind intact
Artichoke Hearts
1/2 cup
Chopped Artichoke Hearts, drained
Sun-Dried Tomatoes
1/2 cup
Chopped Julienned Sun-Dried Tomatoes
Basil Pesto
1/4 cup
Basil Pesto
homemade or jarred
Nutrition Per Serving
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Calories
160
Fat
12.4 g
Protein
7.3 g
Carbs
5.4 g
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Baked Brie with Artichokes and Sun-Dried Tomatoes
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

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Cooking Instructions
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Tags
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Appetizers
American
Comfort Food
Snack
Shellfish-Free
Vegetarian
Quick & Easy
Vegetables
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