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5 INGREDIENTS •6 STEPS •40min

Baked Brie with Artichokes and Sun-Dried Tomatoes

Savory Baked Brie is an ooey-gooey, savory, and irresistible dip topped with a pesto-artichoke-tomato mixture and enclosed in a puff pastry sheet.

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

40min

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

US / METRIC

Puff Pastry , thawed

1 1/2 cups

Brie Cheese Round

wheel with rind intact

1/2 cup

Chopped Artichoke Hearts , drained

1/2 cup

Julienned Chopped Sun-Dried Tomatoes

1/4 cup

Basil Pesto

homemade or jarred

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Nutrition Per Serving

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CALORIES

160

FAT

12.4 g

PROTEIN

7.3 g

CARBS

5.4 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving

Calories

160

% Daily Value*

Fat

12.4 g

16%

Saturated Fat

5.8 g

29%

Trans Fat

0.0 g

Cholesterol

29.0 mg

10%

Carbohydrates

5.4 g

Fiber

0.8 g

Sugars

1.5 g

Protein

7.3 g

15%

Sodium

308.8 mg

13%

Vitamin D

0.1 µg

Calcium

71.7 mg

Iron

0.8 mg

Potassium

164.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Baked Brie with Artichokes and Sun-Dried Tomatoes

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