Savory Baked Brie is an ooey-gooey, savory, and irresistible dip topped with a pesto-artichoke-tomato mixture and enclosed in a puff pastry sheet.
![author_avatar](https://www.sidechef.com/profile/47e12b8a-b463-4a82-918a-7a9e03c4c626.jpg?d=96x96)
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
40MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
8
us / metric
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
1
Puff Pastry, thawed
![Brie Cheese Round](https://www.sidechef.com/ingredient/42ba68e7-c1b8-4aa8-81f6-d57a47087dc3.jpeg?d=96x96)
1 1/2 cups
Brie Cheese Round
wheel with rind intact
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
4 Tbsp
Basil Pesto
homemade or jarred
Nutrition Per Serving
Calories
160
Fat
12.4 g
Protein
7.3 g
Carbs
5.4 g