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RECIPE
7 INGREDIENTS 8 STEPS 6hr

Delectable Roasted Pulled Pork

5.0
2 Ratings
The best thing about this recipe is there is very little prep. Make the spice blend, rub the meat, let it hang out in the fridge, then roast it all day. Delicious, easy, and leftovers for days.
Delectable Roasted Pulled Pork Recipe | SideChef
The best thing about this recipe is there is very little prep. Make the spice blend, rub the meat, let it hang out in the fridge, then roast it all day. Delicious, easy, and leftovers for days.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
6hr
Total Time
$1.16
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 Tbsp
1 Tbsp
Garlic Salt
1 Tbsp
Dry Mustard
1 Tbsp
Dark Brown Sugar
3 Tbsp
to taste
Barbecue Sauce
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
549
FAT
35.4 g
PROTEIN
49.7 g
CARBS
3.1 g

Cooking Instructions

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Step 1
Combine Sea Salt (1 Tbsp) , Garlic Salt (1 Tbsp) , Dry Mustard (1 Tbsp) , Dark Brown Sugar (1 Tbsp) , and Paprika (3 Tbsp) .
Step 2
Rub the seasoning all over the Pork Shoulder (5 lb) - don't be shy, rub it good!
Step 3
Wrap with plastic wrap and let it sit in the fridge for a minimum 1 hour. I find it best to keep the plastic tray that comes with the pork, it's like a disposable plate.
Step 4
Preheat the oven to 300 degrees F (150 degrees C) and place the pork in a roasting pan.
Step 5
Roast for 5-6 hours.
Step 6
After 5 hours, baste with Barbecue Sauce (to taste) . I like to add the sauce when the pork is at 170 degrees F and take it out at 190 degrees F - 200 degrees F (around 6 hours).
Step 7
The best way to check to see if it's ready is check with your fork - if it falls apart it's ready!
Step 8
Serve with mac-n-cheese with pulled pork in a bun.

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Nutrition Per Serving
Calories
549
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
12.4 g
62%
Trans Fat
0.3 g
--
Cholesterol
175.8 mg
59%
Carbohydrates
3.1 g
1%
Fiber
0.9 g
3%
Sugars
2.0 g
--
Protein
49.7 g
99%
Sodium
1485.6 mg
65%
Vitamin D
2.0 µg
10%
Calcium
51.2 mg
4%
Iron
3.7 mg
21%
Potassium
959.7 mg
20%
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