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SideChef
Recipes
Dairy-Free
Delectable Roasted Pulled Pork
Recipe

7 INGREDIENTS • 8 STEPS • 6HRS

Delectable Roasted Pulled Pork

5
2 ratings
The best thing about this recipe is there is very little prep. Make the spice blend, rub the meat, let it hang out in the fridge, then roast it all day. Delicious, easy, and leftovers for days.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
The best thing about this recipe is there is very little prep. Make the spice blend, rub the meat, let it hang out in the fridge, then roast it all day. Delicious, easy, and leftovers for days.
6HRS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
8
US / Metric
Pork Shoulder
5 lb
Pork Shoulder
Sea Salt
1 Tbsp
Sea Salt
Garlic Salt
1 Tbsp
Garlic Salt
Dry Mustard
1 Tbsp
Dry Mustard
Dark Brown Sugar
1 Tbsp
Dark Brown Sugar
Paprika
3 Tbsp
Paprika
Barbecue Sauce
to taste
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
549
Fat
35.4 g
Protein
49.7 g
Carbs
3.1 g
Add to plan
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Delectable Roasted Pulled Pork
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Combine Sea Salt (1 Tbsp), Garlic Salt (1 Tbsp), Dry Mustard (1 Tbsp), Dark Brown Sugar (1 Tbsp), and Paprika (3 Tbsp).
step 1 Combine Sea Salt (1 Tbsp), Garlic Salt (1 Tbsp), Dry Mustard (1 Tbsp), Dark Brown Sugar (1 Tbsp), and Paprika (3 Tbsp).
step 2
Rub the seasoning all over the Pork Shoulder (5 lb) - don't be shy, rub it good!
step 2 Rub the seasoning all over the Pork Shoulder (5 lb) - don't be shy, rub it good!
step 3
Wrap with plastic wrap and let it sit in the fridge for a minimum 1 hour. I find it best to keep the plastic tray that comes with the pork, it's like a disposable plate.
step 4
Preheat the oven to 300 degrees F (150 degrees C) and place the pork in a roasting pan.
step 5
Roast for 5-6 hours.
step 5 Roast for 5-6 hours.
step 6
After 5 hours, baste with Barbecue Sauce (to taste). I like to add the sauce when the pork is at 170 degrees F and take it out at 190 degrees F - 200 degrees F (around 6 hours).
step 6 After 5 hours, baste with Barbecue Sauce (to taste). I like to add the sauce when the pork is at 170 degrees F and take it out at 190 degrees F - 200 degrees F (around 6 hours).
step 7
The best way to check to see if it's ready is check with your fork - if it falls apart it's ready!
step 8
Serve with mac-n-cheese with pulled pork in a bun.
step 8 Serve with mac-n-cheese with pulled pork in a bun.
Tags
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Dairy-Free
American
4th of July
Gluten-Free
BBQ
Shellfish-Free
Fall
Pork
Father's Day
Game Day
Thanksgiving
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