Nutella Truffle Pops

In a food processor or blender, combine the Oreo® Chocolate Sandwich Cookies (24), Philadelphia Original Soft Cheese (3/4 cup), and Nutella® (1/4 cup) until fully incorporated into a paste.

In a microwave bowl, heat the chocolate in 30-second intervals until melted.

Roll the mixture into 1 1/2-inch ball, around 1 oz each. Dip a lollipop stick in the Dark Chocolate (1 1/2 cups) and place a lollipop stick on the top of each one. Chill in the freezer for 15 minutes, or until the pops are firm to the touch.

Remove the pops from the freezer and dip each one in the melted chocolate. Reheat the chocolate as needed to give each pop a light coating, and make sure to let the excess chocolate fall so it doesn’t drip down the stick. Repeat with remaining pops. Place sticks in a styrofoam board or other material to keep them upright. Place back in the freezer for 5 minutes so the chocolate can set.

Heat the White Chocolate (1/3 cup) in 30-second intervals until melted.

Using a spoon, drizzle the white chocolate over the tops of the pops then immediately sprinkle with Festive Sprinkles (to taste).

Allow the chocolate to set before serving or wrapping.