Cooking Instructions
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Step 1
In a food processor or blender, combine the
Oreo® Chocolate Sandwich Cookies (24)
,
Cream Cheese (3/4 cup)
, and
Nutella® (1/4 cup)
until fully incorporated into a paste.
Step 2
In a microwave bowl, heat the chocolate in 30-second intervals until melted.
Step 3
Roll the mixture into 1 1/2-inch ball, around 1 oz each. Dip a lollipop stick in the
Dark Chocolate (1 1/2 cups)
and place a lollipop stick on the top of each one. Chill in the freezer for 15 minutes, or until the pops are firm to the touch.
Step 4
Remove the pops from the freezer and dip each one in the melted chocolate. Reheat the chocolate as needed to give each pop a light coating, and make sure to let the excess chocolate fall so it doesn’t drip down the stick. Repeat with remaining pops. Place sticks in a styrofoam board or other material to keep them upright. Place back in the freezer for 5 minutes so the chocolate can set.
Step 5
Heat the
White Chocolate (1/3 cup)
in 30-second intervals until melted.
Step 6
Using a spoon, drizzle the white chocolate over the tops of the pops then immediately sprinkle with
Festive Sprinkles (to taste)
.
Step 7
Allow the chocolate to set before serving or wrapping.
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