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RECIPE
6 INGREDIENTS 7 STEPS 30min

Nutella Truffle Pops

Chocolate cake pops recipe you must make this Christmas! These easy Nutella truffle cake pops are a perfect holiday dessert that is easy to make and fun to eat! Dip the cake pops in chocolate and decorate any way you want! Colorful sprinkles, melted candy, crushed cookies, or more chocolate!
Nutella Truffle Pops Recipe | SideChef
Chocolate cake pops recipe you must make this Christmas! These easy Nutella truffle cake pops are a perfect holiday dessert that is easy to make and fun to eat! Dip the cake pops in chocolate and decorate any way you want! Colorful sprinkles, melted candy, crushed cookies, or more chocolate!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$0.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
24
Oreo® Chocolate Sandwich Cookies
3/4 cup
Cream Cheese
1/4 cup
Nutella®
1 1/2 cups
1/3 cup
White Chocolate
to taste
Festive Sprinkles
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Nutrition Per Serving

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CALORIES
380
FAT
24.0 g
PROTEIN
3.9 g
CARBS
38.9 g

Author's Notes

Yields 20 cake pops.

For this recipe, you will need 5-inch Cake Pop Sticks.

Store in an airtight container for up to 5 days.

Depending on your room temperature cake pops may need more time in the fridge. You can also chill the cake pop mixture in the fridge if it's difficult to shape them.

Cooking Instructions

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Step 1
In a food processor or blender, combine the Oreo® Chocolate Sandwich Cookies (24) , Cream Cheese (3/4 cup) , and Nutella® (1/4 cup) until fully incorporated into a paste.
Step 2
In a microwave bowl, heat the chocolate in 30-second intervals until melted.
Step 3
Roll the mixture into 1 1/2-inch ball, around 1 oz each. Dip a lollipop stick in the Dark Chocolate (1 1/2 cups) and place a lollipop stick on the top of each one. Chill in the freezer for 15 minutes, or until the pops are firm to the touch.
Step 4
Remove the pops from the freezer and dip each one in the melted chocolate. Reheat the chocolate as needed to give each pop a light coating, and make sure to let the excess chocolate fall so it doesn’t drip down the stick. Repeat with remaining pops. Place sticks in a styrofoam board or other material to keep them upright. Place back in the freezer for 5 minutes so the chocolate can set.
Step 5
Heat the White Chocolate (1/3 cup) in 30-second intervals until melted.
Step 6
Using a spoon, drizzle the white chocolate over the tops of the pops then immediately sprinkle with Festive Sprinkles (to taste) .
Step 7
Allow the chocolate to set before serving or wrapping.
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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
12.1 g
60%
Trans Fat
0.2 g
--
Cholesterol
18.1 mg
6%
Carbohydrates
38.9 g
14%
Fiber
3.1 g
11%
Sugars
26.5 g
--
Protein
3.9 g
8%
Sodium
144.5 mg
6%
Vitamin D
--
--
Calcium
47.6 mg
4%
Iron
2.9 mg
16%
Potassium
229.8 mg
5%
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