Rich Chocolate Mousse

Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!

Total Time

4hr 15min

3.7

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1 3/4 cups

Semi-Sweet Dark Chocolate

•

4.5 oz

Butter

•

Eggs

•

2 Tbsp

Caster Sugar

Cooking Instructions

Into a saucepan under low heat, add some water and wait until it makes some steam. Then inside a bowl sitting on top of the pan, add in the Semi-Sweet Dark Chocolate (1 3/4 cups) , Butter (4.5 oz) and stir gently until the mixture melts.

Once the mixture is melted, add in the yolks from the Eggs (4) and whisk them through until completely combined. Take the bowl off the heat and set aside.

In a separate mixing bowl, add and whisk the egg whites from the eggs you have used before. To that add in and mix the Caster Sugar (2 Tbsp)

Then, gently fold the egg-white mixture into the chocolate mixture.

Then, pour the mixture into cups and put them into the fridge for about 4 hours before serving.

Nutrition Per Serving

CALORIES

764

FAT

62.0 g

PROTEIN

12.3 g

CARBS

40.4 g