Fried Christmas Pudding is a post-Christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in melted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess - Give it a go!
Total Time
5min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
Tbsp
Butter
•
3
slices
(2 oz)
Thick
Christmas Pudding
Cooking Instructions
1.
On a frying pan, melt the Butter (1 Tbsp). Fry the leftover Christmas Pudding (3 slices) for a few minutes.
2.
Serve and enjoy!
Nutrition Per Serving
CALORIES
188
FAT
14.1 g
PROTEIN
2.6 g
CARBS
13.6 g
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