Cookie dough dip is the new trendy holiday dessert for your holiday party! Dreamy and creamy Christmas dessert recipe that is both original and traditional - edible cookie dough in dip form! Get your favorite crunchy dippers like baked cookies, biscuits, pretzels, or fruit slices, and enjoy. A sweet hit among both kids and adults!
Total Time
15min
5.0
4 Ratings
Author: SideChef
Servings:
6
Ingredients
•
4
Tbsp
Unsalted Butter
, softened
•
1/2
cup
Cream Cheese
, softened
•
1/2
cup
Cold
Heavy Cream
•
1
cup
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
•
1/8
tsp
Salt
•
4
Tbsp
Ghirardelli® Semi-Sweet Mini Chocolate Chips
•
to taste
Crushed
Candy Canes
(optional)
Cooking Instructions
1.
In a stand mixer bowl, add Unsalted Butter (4 Tbsp), Cream Cheese (1/2 cup), Powdered Confectioners Sugar (1 cup), and Salt (1/8 tsp). Beat until incorporated and fluffy.
2.
Add Heavy Cream (1/2 cup) and Vanilla Extract (1 tsp). Beat until thick.
3.
Fold in Ghirardelli® Semi-Sweet Mini Chocolate Chips (4 Tbsp).
4.
Serve in the dip bowl. Garnish with more chocolate chips and Candy Canes (to taste).
Author's Notes
Yields 6-8 servings.
Nutrition Per Serving
CALORIES
309
FAT
22.4 g
PROTEIN
1.6 g
CARBS
25.7 g
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