Cappuccino Jellies is a budget friendly dessert, perfect for the coffee lover! Instant Coffee is combined with boiling water, sugar, gelatine and cream. Chilled until set then topped with whipped cream, these gorgeous little treats will keep the caffeine lovers in your life very happy - give it a go!
Total Time
3hr
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3
cups
Water
, boiled
•
1
cup
Caster Sugar
•
1 1/2
Tbsp
Gelatin Powder
•
2
Tbsp
Instant Coffee
•
1
cup
Kemps Heavy Whipping Cream
•
to taste
Kemps Heavy Whipping Cream
•
to taste
Hot Chocolate Mix
Cooking Instructions
1.
In a large heat-proof jug, add Water (3 cups), Gelatin Powder (1 1/2 Tbsp), Caster Sugar (1 cup), and Instant Coffee (2 Tbsp). Whisk until gelatine is dissolved. Let cool until room temperature.
2.
Stir in Kemps Heavy Whipping Cream (1 cup)
3.
Divide between serving glasses, cover with plastic wrap, and chill in the fridge for three hours or until set.
4.
Serve with Kemps Heavy Whipping Cream (to taste) and Hot Chocolate Mix (to taste) and enjoy!
Nutrition Per Serving
CALORIES
391
FAT
21.5 g
PROTEIN
4.1 g
CARBS
47.8 g
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