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RECIPE
7 INGREDIENTS 4 STEPS 3hr

Cappuccino Jello

4.5
2 Ratings
Cappuccino Jellies is a budget friendly dessert, perfect for the coffee lover! Instant Coffee is combined with boiling water, sugar, gelatine and cream. Chilled until set then topped with whipped cream, these gorgeous little treats will keep the caffeine lovers in your life very happy - give it a go!
Cappuccino Jello Recipe | SideChef
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Cappuccino Jellies is a budget friendly dessert, perfect for the coffee lover! Instant Coffee is combined with boiling water, sugar, gelatine and cream. Chilled until set then topped with whipped cream, these gorgeous little treats will keep the caffeine lovers in your life very happy - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
3hr
Total Time
$2.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Water , boiled
1 1/2 Tbsp
Gelatin Powder
2 Tbsp
Instant Coffee
1 cup
Whipping Cream
to taste
Whipping Cream
to taste
Hot Chocolate Mix

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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
391
FAT
21.5 g
PROTEIN
4.1 g
CARBS
47.8 g

Cooking Instructions

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Step 1
In a large heat-proof jug, add Water (3 cups) , Gelatin Powder (1 1/2 Tbsp) , Caster Sugar (1 cup) , and Instant Coffee (2 Tbsp) . Whisk until gelatine is dissolved. Let cool until room temperature.
Step 2
Stir in Whipping Cream (1 cup)
Step 3
Divide between serving glasses, cover with plastic wrap, and chill in the fridge for three hours or until set.
Step 4
Serve with Whipping Cream (to taste) and Hot Chocolate Mix (to taste) and enjoy!

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4.5
2 Ratings
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Nutrition Per Serving
Calories
391
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
13.7 g
68%
Trans Fat
0.7 g
--
Cholesterol
67.2 mg
22%
Carbohydrates
47.8 g
17%
Fiber
--
--
Sugars
46.6 g
--
Protein
4.1 g
8%
Sodium
25.8 mg
1%
Vitamin D
1.0 µg
5%
Calcium
61.3 mg
5%
Iron
0.2 mg
1%
Potassium
110.9 mg
2%
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