Cappuccino Jello

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Water , boiled

1 cup

Caster Sugar

1 1/2 Tbsp

Gelatin Powder

2 Tbsp

Instant Coffee

1 cup

Whipping Cream

to taste

Whipping Cream

to taste

Hot Chocolate Mix

Cooking Instructions

HIDE IMAGES

Step 1

In a large heat-proof jug, add Water (3 cups) , Gelatin Powder (1 1/2 Tbsp) , Caster Sugar (1 cup) , and Instant Coffee (2 Tbsp) . Whisk until gelatine is dissolved. Let cool until room temperature.

Step 2

Stir in Whipping Cream (1 cup)

Step 3

Divide between serving glasses, cover with plastic wrap, and chill in the fridge for three hours or until set.

Step 4

Serve with Whipping Cream (to taste) and Hot Chocolate Mix (to taste) and enjoy!