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Recipes
Cappuccino Jello
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Recipe

7 INGREDIENTS • 4 STEPS • 3HRS

Cappuccino Jello

4.5
2 ratings
Cappuccino Jellies is a budget friendly dessert, perfect for the coffee lover! Instant Coffee is combined with boiling water, sugar, gelatine and cream. Chilled until set then topped with whipped cream, these gorgeous little treats will keep the caffeine lovers in your life very happy - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cappuccino Jellies is a budget friendly dessert, perfect for the coffee lover! Instant Coffee is combined with boiling water, sugar, gelatine and cream. Chilled until set then topped with whipped cream, these gorgeous little treats will keep the caffeine lovers in your life very happy - give it a go!
3HRS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
3 cups
Water, boiled
Gelatin Powder
1 1/2 Tbsp
Gelatin Powder
Instant Coffee
2 Tbsp
Instant Coffee
Whipping Cream
1 cup
Whipping Cream
Whipping Cream
to taste
Whipping Cream
Hot Chocolate Mix
to taste
Hot Chocolate Mix
Nutrition Per Serving
VIEW ALL
Calories
391
Fat
21.5 g
Protein
4.1 g
Carbs
47.8 g
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Cappuccino Jello
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large heat-proof jug, add Water (3 cups), Gelatin Powder (1 1/2 Tbsp), Caster Sugar (1 cup), and Instant Coffee (2 Tbsp). Whisk until gelatine is dissolved. Let cool until room temperature.
step 1 In a large heat-proof jug, add Water (3 cups), Gelatin Powder (1 1/2 Tbsp), Caster Sugar (1 cup), and Instant Coffee (2 Tbsp). Whisk until gelatine is dissolved. Let cool until room temperature.
step 2
Stir in Whipping Cream (1 cup)
step 2 Stir in Whipping Cream (1 cup)
step 3
Divide between serving glasses, cover with plastic wrap, and chill in the fridge for three hours or until set.
step 3 Divide between serving glasses, cover with plastic wrap, and chill in the fridge for three hours or until set.
step 4
Serve with Whipping Cream (to taste) and Hot Chocolate Mix (to taste) and enjoy!
step 4 Serve with Whipping Cream (to taste) and Hot Chocolate Mix (to taste) and enjoy!
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Tags
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Gluten-Free
Shellfish-Free
Fall
No-Bake Dessert
Dessert
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