No Bake Tim Tam Cheesecake

Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer, and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!

Total Time

6hr 15min

4.0

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

Base

•

3 cups

Tim Tam

•

1/3 cup

Unsalted Butter

Cheesecake

•

1 2/3 cups

Cream Cheese , room temperature

•

1/2 cup

Caster Sugar

•

1 tsp

Vanilla Extract

•

1 cup

Kemps Heavy Whipping Cream

•

1 Tbsp

Gelatin Powder

•

4 Tbsp

Water , boiled

•

1 cup

White Chocolate

or Milk Chocolate

•

1 cup

Roughly Chopped Tim Tam

Cooking Instructions

In a food, processor, pulse Tim Tam (3 cups) . Then add Unsalted Butter (1/3 cup) and reprocess.

Line a 20-centimeter springform tin with baking paper. Gently press the Tim Tam mixture into the base and make a bit of a border along the sides.

In a heat-proof cup containing Water (4 Tbsp) , add the Gelatin Powder (1 Tbsp) . Using a fork, mix together until the gelatine is completely dissolved. Set aside to cool.

To the food processor, add Cream Cheese (1 2/3 cups) , Caster Sugar (1/2 cup) , Vanilla Extract (1 tsp) , and Kemps Heavy Whipping Cream (1 cup) . Process until smooth. Gradually add in melted White Chocolate (1 cup) and the gelatine mixture.

Once smooth, fold in Tim Tam (1 cup) . Pour the mixture into the prepared base. Chill in the fridge for 6 hours or until completely set.

Serve and enjoy!

Nutrition Per Serving

CALORIES

768

FAT

55.3 g

PROTEIN

8.6 g

CARBS

63.4 g