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SideChef
Recipes
Comfort Food
No Bake Tim Tam Cheesecake
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10 INGREDIENTS • 6 STEPS • 6HRS 15MINS

No Bake Tim Tam Cheesecake

Recipe

4.0

2 ratings
Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer, and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!
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Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer, and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

6HRS 15MINS

Total Time

$2.30

Cost Per Serving

Ingredients

Servings
8
us / metric
Base
Tim Tam
3 cups
Tim Tam
Unsalted Butter
1/3 cup
Unsalted Butter
Cheesecake
Cream Cheese
1 2/3 cups
Cream Cheese, room temperature
Caster Sugar
1/2 cup
Caster Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Whipping Cream
1 cup

Sponsored

Kemps Heavy Whipping Cream
Gelatin Powder
1 Tbsp
Gelatin Powder
Water
4 Tbsp
Water, boiled
White Chocolate
1 cup
White Chocolate
melted and cooled
or Milk Chocolate
Tim Tam
1 cup
Roughly Chopped Tim Tam
plus extra to top the cheesecake

Nutrition Per Serving

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Calories
768
Fat
55.3 g
Protein
8.6 g
Carbs
63.4 g
Love This Recipe?
Add to plan
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No Bake Tim Tam Cheesecake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a food, processor, pulse Tim Tam (3 cups). Then add Unsalted Butter (1/3 cup) and reprocess.
step 1 In a food, processor, pulse Tim Tam (3 cups). Then add Unsalted Butter (1/3 cup) and reprocess.
step 2
Line a 20-centimeter springform tin with baking paper. Gently press the Tim Tam mixture into the base and make a bit of a border along the sides.
step 2 Line a 20-centimeter springform tin with baking paper. Gently press the Tim Tam mixture into the base and make a bit of a border along the sides.
step 3
In a heat-proof cup containing Water (4 Tbsp), add the Gelatin Powder (1 Tbsp). Using a fork, mix together until the gelatine is completely dissolved. Set aside to cool.
step 3 In a heat-proof cup containing Water (4 Tbsp), add the Gelatin Powder (1 Tbsp). Using a fork, mix together until the gelatine is completely dissolved. Set aside to cool.
step 4
To the food processor, add Cream Cheese (1 2/3 cups), Caster Sugar (1/2 cup), Vanilla Extract (1 tsp), and Kemps Heavy Whipping Cream (1 cup). Process until smooth. Gradually add in melted White Chocolate (1 cup) and the gelatine mixture.
step 4 To the food processor, add Cream Cheese (1 2/3 cups), Caster Sugar (1/2 cup), Vanilla Extract (1 tsp), and Kemps Heavy Whipping Cream (1 cup). Process until smooth. Gradually add in melted White Chocolate (1 cup) and the gelatine mixture.
step 5
Once smooth, fold in Tim Tam (1 cup). Pour the mixture into the prepared base. Chill in the fridge for 6 hours or until completely set.
step 5 Once smooth, fold in Tim Tam (1 cup). Pour the mixture into the prepared base. Chill in the fridge for 6 hours or until completely set.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

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Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
No-Bake Dessert
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