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No Bake Tim Tam Cheesecake
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Recipe

10 INGREDIENTS • 6 STEPS • 6HRS 15MINS

No Bake Tim Tam Cheesecake

4.0
2 ratings
Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer, and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer, and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!
6HRS 15MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
8
us / metric
Base
Tim Tam
3 cups
Tim Tam
Cheesecake
Cream Cheese
1 2/3 cups
Cream Cheese, room temperature
Caster Sugar
1/2 cup
Whipping Cream
1 cup
Whipping Cream
Gelatin Powder
1 Tbsp
Gelatin Powder
Water
4 Tbsp
Water, boiled
White Chocolate
1 cup
White Chocolate
melted and cooled
or Milk Chocolate
Tim Tam
1 cup
Roughly Chopped Tim Tam
plus extra to top the cheesecake
Nutrition Per Serving
VIEW ALL
Calories
768
Fat
55.3 g
Protein
8.6 g
Carbs
63.4 g
Add to plan
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No Bake Tim Tam Cheesecake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a food, processor, pulse Tim Tam (3 cups). Then add Unsalted Butter (1/3 cup) and reprocess.
step 1 In a food, processor, pulse Tim Tam (3 cups). Then add Unsalted Butter (1/3 cup) and reprocess.
step 2
Line a 20-centimeter springform tin with baking paper. Gently press the Tim Tam mixture into the base and make a bit of a border along the sides.
step 2 Line a 20-centimeter springform tin with baking paper. Gently press the Tim Tam mixture into the base and make a bit of a border along the sides.
step 3
In a heat-proof cup containing Water (4 Tbsp), add the Gelatin Powder (1 Tbsp). Using a fork, mix together until the gelatine is completely dissolved. Set aside to cool.
step 3 In a heat-proof cup containing Water (4 Tbsp), add the Gelatin Powder (1 Tbsp). Using a fork, mix together until the gelatine is completely dissolved. Set aside to cool.
step 4
To the food processor, add Cream Cheese (1 2/3 cups), Caster Sugar (1/2 cup), Vanilla Extract (1 tsp), and Whipping Cream (1 cup). Process until smooth. Gradually add in melted White Chocolate (1 cup) and the gelatine mixture.
step 4 To the food processor, add Cream Cheese (1 2/3 cups), Caster Sugar (1/2 cup), Vanilla Extract (1 tsp), and Whipping Cream (1 cup). Process until smooth. Gradually add in melted White Chocolate (1 cup) and the gelatine mixture.
step 5
Once smooth, fold in Tim Tam (1 cup). Pour the mixture into the prepared base. Chill in the fridge for 6 hours or until completely set.
step 5 Once smooth, fold in Tim Tam (1 cup). Pour the mixture into the prepared base. Chill in the fridge for 6 hours or until completely set.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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Tags
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Comfort Food
Shellfish-Free
Kid-Friendly
No-Bake Dessert
Dessert
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