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RECIPE
10 INGREDIENTS6 STEPS6hr 15min

No Bake Tim Tam Cheesecake

4.0
2 Ratings
Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer, and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!
No Bake Tim Tam Cheesecake Recipe | SideChef
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Tim Tam Cheesecake is a decadent celebration of Australia’s favorite chocolate biscuit: the Tim Tam. Tim Tams are chopped and crushed, made into the base, folded through the cheesecake layer, and lovingly scattered on top of the cheesecake surface. You can’t stop at one slice, and this sensational dessert will have the whole family begging for more - give it a go!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
6hr 15min
Total Time
15min
Active Time
$2.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Base

3 cups
Tim Tam

Cheesecake

1 2/3 cups
Cream Cheese , room temperature
1/2 cup
1 cup
Whipping Cream
1 Tbsp
Gelatin Powder
1/4 cup
Water , boiled
1 cup
White Chocolate
melted and cooled
or Milk Chocolate
1 cup
Roughly Chopped  Tim Tam
plus extra to top the cheesecake
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Nutrition Per Serving

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CALORIES
771
FAT
55.6 g
PROTEIN
8.7 g
CARBS
63.4 g

Cooking Instructions

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Step 1
In a food, processor, pulse Tim Tam (3 cups) . Then add Unsalted Butter (1/3 cup) and reprocess.
Step 2
Line a 20-centimeter springform tin with baking paper. Gently press the Tim Tam mixture into the base and make a bit of a border along the sides.
Step 3
In a heat-proof cup containing Water (1/4 cup) , add the Gelatin Powder (1 Tbsp) . Using a fork, mix together until the gelatine is completely dissolved. Set aside to cool.
Step 4
To the food processor, add Cream Cheese (1 2/3 cups) , Caster Sugar (1/2 cup) , Vanilla Extract (1 tsp) , and Whipping Cream (1 cup) . Process until smooth. Gradually add in melted White Chocolate (1 cup) and the gelatine mixture.
Step 5
Once smooth, fold in Tim Tam (1 cup) . Pour the mixture into the prepared base. Chill in the fridge for 6 hours or until completely set.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
771
% Daily Value*
Fat
55.6 g
71%
Saturated Fat
32.5 g
162%
Trans Fat
0.9 g
--
Cholesterol
106.0 mg
35%
Carbohydrates
63.4 g
23%
Fiber
1.4 g
5%
Sugars
51.7 g
--
Protein
8.7 g
17%
Sodium
254.5 mg
11%
Vitamin D
0.5 µg
2%
Calcium
143.8 mg
11%
Iron
2.1 mg
12%
Potassium
163.8 mg
3%
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