Cooking Instructions
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Step 1
In a food, processor, pulse
Tim Tam (3 cups)
. Then add
Unsalted Butter (1/3 cup)
and reprocess.
Step 2
Line a 20-centimeter springform tin with baking paper. Gently press the Tim Tam mixture into the base and make a bit of a border along the sides.
Step 3
In a heat-proof cup containing
Water (1/4 cup)
, add the
Gelatin Powder (1 Tbsp)
. Using a fork, mix together until the gelatine is completely dissolved. Set aside to cool.
Step 4
To the food processor, add
Cream Cheese (1 2/3 cups)
,
Caster Sugar (1/2 cup)
,
Vanilla Extract (1 tsp)
, and
Whipping Cream (1 cup)
. Process until smooth. Gradually add in melted
White Chocolate (1 cup)
and the gelatine mixture.
Step 5
Once smooth, fold in
Tim Tam (1 cup)
. Pour the mixture into the prepared base. Chill in the fridge for 6 hours or until completely set.
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