Chocolate Rocky Road Cups

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/3 cups

Milk Chocolate

1 cup

Semi-Sweet Dark Chocolate

1 1/3 cups

Chopped Roasted Peanuts , roasted, chopped

1 cup

Glace Cherries

2 cups

Mini Marshmallows

Cooking Instructions

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Step 1

In a heat-proof glass bowl, melt Milk Chocolate (2 1/3 cups) and Semi-Sweet Dark Chocolate (1 cup) over a pot of simmering water. Take care not to let the water touch the bowl. When fully melted, carefully remove bowl from pot.

Step 2

To the melted chocolate, add Glace Cherries (1 cup) , Chopped Roasted Peanuts (1 1/3 cups) , and Mini Marshmallows (2 cups) . Carefully mix together.

Step 3

Line a muffin tin with paper cups. Divide the mixture equally between them. Chill in the fridge for 30-60 minutes, or until solid. Serve and enjoy!