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RECIPE
5 INGREDIENTS4 STEPS40MIN

Chocolate Rocky Road Cups

4.3
3 Ratings
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Chocolate Rocky Road Cups is a delicious, super fast sweet treat - perfect for last minute bake sales. Two types of chocolate are melted together and combined with nuts, glace cherries and mini marshmallows. Spooned into muffin cases and chilled until set, this is zero-effort dessert making at it’s best - give it a go!

40MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
2 1/3 cups
1 1/3 cups
Chopped Roasted Peanuts , roasted, chopped
1 cup
Glace Cherries
2 cups
Mini Marshmallows
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Nutrition Per Serving
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CALORIES
470
FAT
25.9 g
PROTEIN
8.6 g
CARBS
53.1 g

Directions

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Step 1
In a heat-proof glass bowl, melt Milk Chocolate (400 gram) and Semi-Sweet Dark Chocolate (200 gram) over a pot of simmering water. Take care not to let the water touch the bowl. When fully melted, carefully remove bowl from pot.
Step 2
To the melted chocolate, add Glace Cherry (200 gram), Chopped Roasted Peanuts (200 gram), and Mini Marshmallows (100 gram). Carefully mix together.
Step 3
Line a muffin tin with paper cups. Divide mixture equally between them. Chill in fridge for 30 - 60 minutes, or until solid.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
470
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
8.2 mg
3%
Carbohydrates
53.1 g
19%
Fiber
4.6 g
16%
Sugars
36.7 g
--
Protein
8.6 g
17%
Sodium
34.2 mg
1%
Vitamin D
--
--
Calcium
85.2 mg
7%
Iron
2.8 mg
16%
Potassium
364.3 mg
8%
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