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Recipes
Apple Pie Rollups
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Recipe

5 INGREDIENTS • 5 STEPS • 25MINS

Apple Pie Rollups

4.8
4 ratings
Apple Pie Roll Ups is a simple sweet recipe, perfect for last minute snacks or a budget friendly dessert. Sandwich bread is rolled up with tinned apples and coated in melted butter and cinnamon sugar. Baked until golden and crisp, these little babies are best served with a little whipped cream or ice cream - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Apple Pie Roll Ups is a simple sweet recipe, perfect for last minute snacks or a budget friendly dessert. Sandwich bread is rolled up with tinned apples and coated in melted butter and cinnamon sugar. Baked until golden and crisp, these little babies are best served with a little whipped cream or ice cream - give it a go!
25MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
10
US / Metric
Sandwich Bread
10 slices
Sandwich Bread
Apple Pie Filling
1 1/2 cups
Apple Pie Filling
Butter
3 Tbsp
Butter, melted
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
258
Fat
7.0 g
Protein
4.4 g
Carbs
47.8 g
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Apple Pie Rollups
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
With a sharp knife, cut off the crust of each slice of Sandwich Bread (10 slices). Using a rolling pin, roll out the bread.
step 1 With a sharp knife, cut off the crust of each slice of Sandwich Bread (10 slices). Using a rolling pin, roll out the bread.
step 2
Dice the Apple Pie Filling (1 1/2 cups) into smaller pieces then spoon a small amount onto the flattened bread slice and roll the combination up.
step 2 Dice the Apple Pie Filling (1 1/2 cups) into smaller pieces then spoon a small amount onto the flattened bread slice and roll the combination up.
step 3
Place the rolls on a plate seam side down. Take each roll and place in the Butter (3 Tbsp) and then into the Ground Cinnamon (1 tsp) and Granulated Sugar (1/2 cup). Place onto a baking tray lined with non-stick baking paper.
step 3 Place the rolls on a plate seam side down. Take each roll and place in the Butter (3 Tbsp) and then into the Ground Cinnamon (1 tsp) and Granulated Sugar (1/2 cup). Place onto a baking tray lined with non-stick baking paper.
step 4
Cook at 180 degrees C (350 degrees F) for 10 - 15 minutes or until lightly golden and crisp on the outside.
step 4 Cook at 180 degrees C (350 degrees F) for 10 - 15 minutes or until lightly golden and crisp on the outside.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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American
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
One-Pot
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