With a sharp knife, cut off the crust of each slice of Sandwich Bread (10 slice). Using a rolling pin, roll out the bread.
Dice the Apple Pie Filling (400 gram) into smaller pieces then spoon a small amount onto the flattened bread slice and roll the combination up.
Place the rolls on a plate seam side down. Take each roll and place in the Butter (50 gram) and then into the Ground Cinnamon (1 teaspoon) and Granulated Sugar (1/2 cup). Place onto a baking tray lined with non-stick baking paper.
Cook at 180 degrees C (350 degrees F) for 10 - 15 minutes or until lightly golden and crisp on the outside.