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Apple Pie Rollups

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Apple Pie Roll Ups is a simple sweet recipe, perfect for last minute snacks or a budget friendly dessert. Sandwich bread is rolled up with tinned apples and coated in melted butter and cinnamon sugar. Baked until golden and crisp, these little babies are best served with a little whipped cream or ice cream - give it a go!

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Ingredients
- Serves 10 +
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10 slice Sandwich Bread
400 gram Apple Pie Filling
1/2 cup Granulated Sugar
1 teaspoon Ground Cinnamon
Directions HIDE IMAGES
STEP 1
With a sharp knife, cut off the crust of each slice of Sandwich Bread (10 slice). Using a rolling pin, roll out the bread.
STEP 2
Dice the Apple Pie Filling (400 gram) into smaller pieces then spoon a small amount onto the flattened bread slice and roll the combination up.
STEP 3
Place the rolls on a plate seam side down. Take each roll and place in the Butter (50 gram) and then into the Ground Cinnamon (1 teaspoon) and Granulated Sugar (1/2 cup). Place onto a baking tray lined with non-stick baking paper.
STEP 4
Cook at 180 degrees C for 10 - 15 minutes or until lightly golden and crisp on the outside.
STEP 5
Serve and enjoy!
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