Apple Pie Roll Ups is a simple sweet recipe, perfect for last minute snacks or a budget friendly dessert. Sandwich bread is rolled up with tinned apples and coated in melted butter and cinnamon sugar. Baked until golden and crisp, these little babies are best served with a little whipped cream or ice cream - give it a go!
Total Time
25min
4.8
4 Ratings
Author: One Pot Chef Show
Servings:
10
Ingredients
•
10
slices
Sandwich Bread
•
1 1/2
cups
Apple Pie Filling
•
2
oz
Butter
, melted
•
1/2
cup
Granulated Sugar
•
1
tsp
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
With a sharp knife, cut off the crust of each slice of Sandwich Bread (10 slice). Using a rolling pin, roll out the bread.
2.
Dice the Apple Pie Filling (400 gram) into smaller pieces then spoon a small amount onto the flattened bread slice and roll the combination up.
3.
Place the rolls on a plate seam side down. Take each roll and place in the Butter (50 gram) and then into the Ground Cinnamon (1 teaspoon) and Granulated Sugar (1/2 cup). Place onto a baking tray lined with non-stick baking paper.
4.
Cook at 180 degrees C (350 degrees F) for 10 - 15 minutes or until lightly golden and crisp on the outside.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
258
FAT
7.0 g
PROTEIN
4.4 g
CARBS
47.8 g
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