In a bowl, add
Marshmallows (7 oz)
Unsalted Butter (1/2 cup)
. Microwave on high for about a minute. Stir every 30 seconds until smooth.
In a large mixing bowl, add
Puffed Rice Cereal (5 cups)
and the melted marshmallow mixture, then mix until all the cereal is coated.
Line a large rectangular dish with some baking paper so that the paper goes up a bit of each side. Pour in the rice bubble mixture and gently press and smooth down using a spatula.
White Chocolate (1/3 cup)
and scatter some
Candy Coated Chocolate Buttons (to taste)
on top. Chill in the fridge for 2 hours or until set.
Serve cut into bars and enjoy!