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SideChef
Recipes
American
Homemade Marshmallow Bubble Bars
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Recipe

5 INGREDIENTS • 5 STEPS • 2HRS 10MINS

Homemade Marshmallow Bubble Bars

4.3
3 ratings
Home Made Marshmallow Bubble Bars are a delicious treat, perfect for kid’s parties or an occasional lunchbox snack. Puffed rice cereal is combined with melted marshmallows and butter. Pressed into a pan and topped with melted white chocolate and candies, these gorgeous little bars only need to be chilled before serving - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Home Made Marshmallow Bubble Bars are a delicious treat, perfect for kid’s parties or an occasional lunchbox snack. Puffed rice cereal is combined with melted marshmallows and butter. Pressed into a pan and topped with melted white chocolate and candies, these gorgeous little bars only need to be chilled before serving - give it a go!
2HRS 10MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
12
US / Metric
Marshmallow
7 oz
Marshmallows
Puffed Rice Cereal
5 cups
Puffed Rice Cereal
Unsalted Butter
1/2 cup
Unsalted Butter
White Chocolate
1/3 cup
White Chocolate
Candy Coated Chocolate Buttons
to taste
Candy Coated Chocolate Buttons
Nutrition Per Serving
VIEW ALL
Calories
176
Fat
7.9 g
Protein
1.2 g
Carbs
25.4 g
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Homemade Marshmallow Bubble Bars
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a bowl, add Marshmallows (7 oz) and chopped, Unsalted Butter (1/2 cup). Microwave on high for about a minute. Stir every 30 seconds until smooth.
step 1 In a bowl, add Marshmallows (7 oz) and chopped, Unsalted Butter (1/2 cup). Microwave on high for about a minute. Stir every 30 seconds until smooth.
step 2
In a large mixing bowl, add Puffed Rice Cereal (5 cups) and the melted marshmallow mixture, then mix until all the cereal is coated.
step 2 In a large mixing bowl, add Puffed Rice Cereal (5 cups) and the melted marshmallow mixture, then mix until all the cereal is coated.
step 3
Line a large rectangular dish with some baking paper so that the paper goes up a bit of each side. Pour in the rice bubble mixture and gently press and smooth down using a spatula.
step 3 Line a large rectangular dish with some baking paper so that the paper goes up a bit of each side. Pour in the rice bubble mixture and gently press and smooth down using a spatula.
step 4
Drizzle some White Chocolate (1/3 cup) and scatter some Candy Coated Chocolate Buttons (to taste) on top. Chill in the fridge for 2 hours or until set.
step 4 Drizzle some White Chocolate (1/3 cup) and scatter some Candy Coated Chocolate Buttons (to taste) on top. Chill in the fridge for 2 hours or until set.
step 5
Serve cut into bars and enjoy!
step 5 Serve cut into bars and enjoy!
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Tags
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American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
No-Bake Dessert
Dessert
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