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RECIPE
5 INGREDIENTS5 STEPS2HR 10MIN

Homemade Marshmallow Bubble Bars

4.3
3 Ratings
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OnePotChef
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Home Made Marshmallow Bubble Bars are a delicious treat, perfect for kid’s parties or an occasional lunchbox snack. Puffed rice cereal is combined with melted marshmallows and butter. Pressed into a pan and topped with melted white chocolate and candies, these gorgeous little bars only need to be chilled before serving - give it a go!

2HR 10MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
7 oz
Marshmallows
5 cups
Puffed Rice Cereal
1/3 cup
White Chocolate
to taste
Candy Coated Chocolate Buttons
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Nutrition Per Serving
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CALORIES
176
FAT
7.9 g
PROTEIN
1.2 g
CARBS
25.4 g

Directions

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Step 1
In a bowl, add Marshmallow (200 gram) and chopped, Unsalted Butter (7 tablespoon). Microwave on high for about a minute. Stir every 30 seconds until smooth.
Step 2
In a large mixing bowl, add Puffed Rice Cereal (5 cup) and the melted marshmallow mixture, then mix until all the cereal is coated.
Step 3
Line a large rectangular dish with some baking paper so that the paper goes up a bit of each side. Pour in the rice bubble mixture and gently press and smooth down using a spatula.
Step 4
Drizzle some White Chocolate (50 gram) and scatter some Candy Coated Chocolate Buttons (to taste) on top. Chill in the fridge for 2 hours or until set.
Step 5
Serve cut into bars and enjoy!

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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
18.4 mg
6%
Carbohydrates
25.4 g
9%
Fiber
0.2 g
1%
Sugars
12.1 g
--
Protein
1.2 g
2%
Sodium
17.4 mg
1%
Vitamin D
--
--
Calcium
9.4 mg
1%
Iron
3.4 mg
19%
Potassium
24.5 mg
1%
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