You will love this easy Herb and Pepper Crust Beef recipe. Bathed and covered in mixed herbs, this beef turns out juicy, tender, and full of flavor. This beef recipe is a great idea for dinner parties or family dinners!
Total Time
1hr 30min
0.0
0 Ratings
Author: Electrolux APAC
Servings:
4
Ingredients
•
2
Tbsp
Italian Seasoning
•
1
Tbsp
Dried Thyme
•
1
Tbsp
Freshly Ground Black Pepper
•
1
tsp
Salt
•
3.1
lb
Top Round Roast
•
1
oz
Olive Oil
Cooking Instructions
1.
Preheat oven to 220 degrees C (425 degrees F) steam roast. Mix Italian Seasoning (2 Tbsp), Dried Thyme (1 Tbsp), Freshly Ground Black Pepper (1 Tbsp), and Salt (1 tsp) together in a shallow tray.
2.
Rub the Top Round Roast (3.1 lb) with Olive Oil (1 oz), then place in a tray with mixed herbs. Roll beef until it’s coated all over, including ends. Place gently on a wire rack over a roasting tray.
3.
Put the roasting tray into the oven on shelf 3 (middle of the oven). Roast for 60-80 minutes, beef will reach medium-rare (Internal temperature is 57 degrees C (135 degrees F).
4.
Loosely cover with foil and rest beef for 10 minutes.
5.
Slice and serve.
Author's Notes
Serves 4-6 people.
If you prefer medium to well-done beef, cooking time needs to change to 90-100 minutes and add 10 minutes resting time.
Nutrition Per Serving
CALORIES
629
FAT
23.3 g
PROTEIN
104.7 g
CARBS
0.7 g
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