You will love this easy Herb and Pepper Crust Beef recipe. Bathed and covered in mixed herbs, this beef turns out juicy, tender, and full of flavor. This beef recipe is a great idea for dinner parties or family dinners!
Author: Electrolux APAC
Freshly Ground Black Pepper
Top Round Roast
Preheat oven to 220 degrees C (425 degrees F) steam roast. Mix
Italian Seasoning (2 Tbsp)
Dried Thyme (1 Tbsp)
Freshly Ground Black Pepper (1 Tbsp)
Salt (1/2 Tbsp)
together in a shallow tray.
Top Round Roast (3.1 lb)
Olive Oil (1 oz)
, then place in a tray with mixed herbs. Roll beef until it’s coated all over, including ends. Place gently on a wire rack over a roasting tray.
Put the roasting tray into the oven on shelf 3 (middle of the oven). Roast for 60-80 minutes, beef will reach medium-rare (Internal temperature is 57 degrees C (135 degrees F).
Loosely cover with foil and rest beef for 10 minutes.
Slice and serve.
Serves 4-6 people.
If you prefer medium to well-done beef, cooking time needs to change to 90-100 minutes and add 10 minutes resting time.
Nutrition Per Serving
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