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Preheat oven to 220 degrees C (425 degrees F) steam roast. Mix
Italian Seasoning (2 Tbsp)
Dried Thyme (1 Tbsp)
Freshly Ground Black Pepper (1 Tbsp)
Salt (1/2 Tbsp)
together in a shallow tray.
Top Round Roast (3.1 lb)
Olive Oil (1 oz)
, then place in a tray with mixed herbs. Roll beef until it’s coated all over, including ends. Place gently on a wire rack over a roasting tray.
Put the roasting tray into the oven on shelf 3 (middle of the oven). Roast for 60-80 minutes, beef will reach medium-rare (Internal temperature is 57 degrees C (135 degrees F).
Loosely cover with foil and rest beef for 10 minutes.
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