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RECIPE
6 INGREDIENTS 5 STEPS 1hr 30min

Herb and Pepper Crust Beef

You will love this easy Herb and Pepper Crust Beef recipe. Bathed and covered in mixed herbs, this beef turns out juicy, tender, and full of flavor. This beef recipe is a great idea for dinner parties or family dinners!
Herb and Pepper Crust Beef Recipe | SideChef
You will love this easy Herb and Pepper Crust Beef recipe. Bathed and covered in mixed herbs, this beef turns out juicy, tender, and full of flavor. This beef recipe is a great idea for dinner parties or family dinners!
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 30min
Total Time
1hr 20min
Active Time
$4.51
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Italian Seasoning
1 Tbsp
Dried Thyme
1 Tbsp
Freshly Ground Black Pepper
1/2 Tbsp
3.1 lb
Top Round Roast
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
629
FAT
23.3 g
PROTEIN
104.7 g
CARBS
0.7 g

Author's Notes

Serves 4-6 people.

If you prefer medium to well-done beef, cooking time needs to change to 90-100 minutes and add 10 minutes resting time.

Cooking Instructions

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Step 1
Preheat oven to 220 degrees C (425 degrees F) steam roast. Mix Italian Seasoning (2 Tbsp) , Dried Thyme (1 Tbsp) , Freshly Ground Black Pepper (1 Tbsp) , and Salt (1/2 Tbsp) together in a shallow tray.
Step 2
Rub the Top Round Roast (3.1 lb) with Olive Oil (1 oz) , then place in a tray with mixed herbs. Roll beef until it’s coated all over, including ends. Place gently on a wire rack over a roasting tray.
Step 3
Put the roasting tray into the oven on shelf 3 (middle of the oven). Roast for 60-80 minutes, beef will reach medium-rare (Internal temperature is 57 degrees C (135 degrees F).
Step 4
Loosely cover with foil and rest beef for 10 minutes.
Step 5
Slice and serve.
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Nutrition Per Serving
Calories
629
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
7.0 g
35%
Trans Fat
0.7 g
--
Cholesterol
269.5 mg
90%
Carbohydrates
0.7 g
0%
Fiber
0.4 g
1%
Sugars
0.0 g
--
Protein
104.7 g
209%
Sodium
1143.5 mg
50%
Vitamin D
--
--
Calcium
76.9 mg
6%
Iron
11.4 mg
63%
Potassium
1353.0 mg
29%
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