Recipe

6 INGREDIENTS • 5 STEPS • 1HR 30MINS

Herb and Pepper Crust Beef

Name: Herb and Pepper Crust Beef
Total time: PT5400.0S
Yield: 4
Ingredients: 2 tablespoon Italian Seasoning; 1 tablespoon Dried Thyme; 1 tablespoon Freshly Ground Black Pepper; 1/2 tablespoon Salt; 1.4 kilogram Top Round Roast; 30 gram Olive Oil

You will love this easy Herb and Pepper Crust Beef recipe. Bathed and covered in mixed herbs, this beef turns out juicy, tender, and full of flavor. This beef recipe is a great idea for dinner parties or family dinners!

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Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

You will love this easy Herb and Pepper Crust Beef recipe. Bathed and covered in mixed herbs, this beef turns out juicy, tender, and full of flavor. This beef recipe is a great idea for dinner parties or family dinners!

1HR 30MINS

Total Time

$4.51

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 Tbsp

Italian Seasoning

1 Tbsp

Dried Thyme

1 Tbsp

Freshly Ground Black Pepper

1/2 Tbsp

Salt

3.1 lb

Top Round Roast

1 oz

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

629

Fat

23.3 g

Protein

104.7 g

Carbs

0.7 g

Add to plan

Herb and Pepper Crust Beef

Save

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Author's Notes

Serves 4-6 people.

If you prefer medium to well-done beef, cooking time needs to change to 90-100 minutes and add 10 minutes resting time.

Cooking InstructionsHide images

step 1

Preheat oven to 220 degrees C (425 degrees F) steam roast. Mix Italian Seasoning (2 Tbsp), Dried Thyme (1 Tbsp), Freshly Ground Black Pepper (1 Tbsp), and Salt (1/2 Tbsp) together in a shallow tray.

step 2

Rub the Top Round Roast (3.1 lb) with Olive Oil (1 oz), then place in a tray with mixed herbs. Roll beef until it’s coated all over, including ends. Place gently on a wire rack over a roasting tray.

step 3

Put the roasting tray into the oven on shelf 3 (middle of the oven). Roast for 60-80 minutes, beef will reach medium-rare (Internal temperature is 57 degrees C (135 degrees F).

step 4

Loosely cover with foil and rest beef for 10 minutes.

step 5

Slice and serve.