Herb and Pepper Crust Beef

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Italian Seasoning

1 Tbsp

Dried Thyme

1 Tbsp

Freshly Ground Black Pepper

1/2 Tbsp

Salt

3.1 lb

Top Round Roast

1 oz

Olive Oil

Cooking Instructions

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Step 1

Preheat oven to 220 degrees C (425 degrees F) steam roast. Mix Italian Seasoning (2 Tbsp) , Dried Thyme (1 Tbsp) , Freshly Ground Black Pepper (1 Tbsp) , and Salt (1/2 Tbsp) together in a shallow tray.

Step 2

Rub the Top Round Roast (3.1 lb) with Olive Oil (1 oz) , then place in a tray with mixed herbs. Roll beef until it’s coated all over, including ends. Place gently on a wire rack over a roasting tray.

Step 3

Put the roasting tray into the oven on shelf 3 (middle of the oven). Roast for 60-80 minutes, beef will reach medium-rare (Internal temperature is 57 degrees C (135 degrees F).

Step 4

Loosely cover with foil and rest beef for 10 minutes.

Step 5

Slice and serve.