Cooking Instructions
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Step 1
To a small jug, add Sweetened Condensed Milk (400 gram) and Melted Butter (60 gram) Stir together until combined.
Step 2
Crush Graham Crackers (250 gram) in a food processor, then add to a large mixing bowl along with Unsweetened Shredded Coconut (1 cup). Stir. Pour in the condensed milk mixture and mix to combine.
Step 3
Grease and line a brownie tray with non-stick baking paper. Press cookie mixture into base.Chill cookie base in fridge.
Step 4
Heat Milk (1/4 cup) in microwave until hot and add Instant Coffee (2 tablespoon). Mix together.
Step 5
In a large bowl with Butter (250 gram), sift Powdered Confectioners Sugar (3 cup). Next, using a hand mixer, cream butter with sugar for 5 minutes. Beat in cold coffee mixture.
Step 6
Transfer topping onto base and smooth to cover all of the pressed cookie. Cool in fridge for 20 minutes or until set.
Step 7
Serve cubed and enjoy!
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