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RECIPE
7 INGREDIENTS7 STEPS25MIN

No Bake Coffee Slice

4.7
3 Ratings

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No Bake Coffee Slice is a sweet, decadent treat that is perfect for sharing with friends over coffee. A chewy cookie base is topped with a rich coffee buttercream topping, then sliced into squares. Rich and delicious, this slice will have all the coffee lovers begging for more - give it a go!
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
3 cups
Graham Crackers
1 cup
Unsweetened Shredded Coconut
1 1/3 cups
Sweetened Condensed Milk
1 1/4 cups
3 cups
Powdered Confectioners Sugar
1/4 cup
2 Tbsp
Instant Coffee

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Nutrition Per Serving

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CALORIES
551
FAT
31.0 g
PROTEIN
5.1 g
CARBS
64.4 g

Cooking Instructions

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Step 1
To a small jug, add Sweetened Condensed Milk (400 gram) and Melted Butter (60 gram) Stir together until combined.
Step 2
Crush Graham Crackers (250 gram) in a food processor, then add to a large mixing bowl along with Unsweetened Shredded Coconut (1 cup). Stir. Pour in the condensed milk mixture and mix to combine.
Step 3
Grease and line a brownie tray with non-stick baking paper. Press cookie mixture into base.Chill cookie base in fridge.
Step 4
Heat Milk (1/4 cup) in microwave until hot and add Instant Coffee (2 tablespoon). Mix together.
Step 5
In a large bowl with Butter (250 gram), sift Powdered Confectioners Sugar (3 cup). Next, using a hand mixer, cream butter with sugar for 5 minutes. Beat in cold coffee mixture.
Step 6
Transfer topping onto base and smooth to cover all of the pressed cookie. Cool in fridge for 20 minutes or until set.
Step 7
Serve cubed and enjoy!

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Nutrition Per Serving
Calories
551
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
19.7 g
98%
Trans Fat
0.0 g
--
Cholesterol
67.4 mg
22%
Carbohydrates
64.4 g
23%
Fiber
2.4 g
9%
Sugars
50.4 g
--
Protein
5.1 g
10%
Sodium
185.5 mg
8%
Vitamin D
0.1 µg
0%
Calcium
125.8 mg
10%
Iron
1.0 mg
6%
Potassium
246.7 mg
5%
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