To a small jug, add
La Lechera® Sweetened Condensed Milk (1 1/3 cups)
Butter (1/4 cup)
Stir together until combined.
Graham Crackers (3 cups)
in a food processor, then add to a large mixing bowl along with
Unsweetened Shredded Coconut (1 cup)
. Stir. Pour in the condensed milk mixture and mix to combine.
Grease and line a brownie tray with non-stick baking paper. Press cookie mixture into base.Chill cookie base in fridge.
Milk (1/4 cup)
in microwave until hot and add
Instant Coffee (2 Tbsp)
. Mix together.
In a large bowl with
Butter (1 cup)
Powdered Confectioners Sugar (3 cups)
. Next, using a hand mixer, cream butter with sugar for 5 minutes. Beat in cold coffee mixture.
Transfer topping onto base and smooth to cover all of the pressed cookie. Cool in fridge for 20 minutes or until set.
Serve cubed and enjoy!