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RECIPE
8 INGREDIENTS6 STEPS1HR

Cherry Ripe Chocolate Slice

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Cherry Ripe Chocolate Slice is a decadent dessert slice based on the classic Australian chocolate bar "Cherry Ripe" - it's perfect for afternoon tea or bake sales. A crushed chocolate cookie base is covered with layers of cherry, coconut, and dark chocolate. Rich, sweet and very pink, this no-bake dessert will be a big hit - give it a go!
1HR
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
9 oz
Chocolate Cookies , crushed
1/2 cup
Butter , melted
4 cups
Unsweetened Shredded Coconut
1 cup
Glace Cherries , cut
1 1/3 cups
Sweetened Condensed Milk
3/4 cup
White Chocolate , melted
to taste
Rose Pink Food Coloring
1 1/2 cups

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Nutrition Per Serving

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CALORIES
1488
FAT
95.1 g
PROTEIN
22.3 g
CARBS
146.6 g

Cooking Instructions

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Step 1
In a bowl add Chocolate Cookies (250 gram) and add Butter (125 gram) and combine
Step 2
Line tin with a non-stick pan with greased proof paper and press the cookie mixture until it is flat and even. Place in a fridge to chill whilst you prepare the other ingredients.
Step 3
Add Unsweetened Shredded Coconut (4 cup), Sweetened Condensed Milk (400 gram), Glace Cherry (200 gram) cut into quarters and White Chocolate (125 gram). Add a couple of drops of Rose Pink Food Coloring (to taste) and mix well.
Step 4
Place the coconut mixture onto your cookie base and using the back of a spoon press it down.
Step 5
Spread Semi-Sweet Dark Chocolate (250 gram) evenly on the top of the mixture and chill for about an hour.
Step 6
Once chilled it can be sliced and is ready to serve.

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Nutrition Per Serving
Calories
1488
% Daily Value*
Fat
95.1 g
122%
Saturated Fat
67.9 g
340%
Trans Fat
0.0 g
--
Cholesterol
78.1 mg
26%
Carbohydrates
146.6 g
53%
Fiber
18.9 g
68%
Sugars
96.1 g
--
Protein
22.3 g
45%
Sodium
272.8 mg
12%
Vitamin D
0.1 µg
0%
Calcium
270.9 mg
21%
Iron
6.2 mg
34%
Potassium
1107.8 mg
24%
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