Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Cherry Ripe Chocolate Slice
Watch Full Video
Recipe

8 INGREDIENTS • 6 STEPS • 1HR

Cherry Ripe Chocolate Slice

Cherry Ripe Chocolate Slice is a decadent dessert slice based on the classic Australian chocolate bar "Cherry Ripe" - it's perfect for afternoon tea or bake sales. A crushed chocolate cookie base is covered with layers of cherry, coconut, and dark chocolate. Rich, sweet and very pink, this no-bake dessert will be a big hit - give it a go!
Add to plan
logo
Cherry Ripe Chocolate Slice
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cherry Ripe Chocolate Slice is a decadent dessert slice based on the classic Australian chocolate bar "Cherry Ripe" - it's perfect for afternoon tea or bake sales. A crushed chocolate cookie base is covered with layers of cherry, coconut, and dark chocolate. Rich, sweet and very pink, this no-bake dessert will be a big hit - give it a go!
1HR
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chocolate Cookies
9 oz
Chocolate Cookies, crushed
Butter
1/2 cup
Butter, melted
Unsweetened Shredded Coconut
4 cups
Unsweetened Shredded Coconut
Glace Cherry
1 cup
Glace Cherry, cut
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
White Chocolate
3/4 cup
White Chocolate, melted
Pink Food Coloring
to taste
Pink Food Coloring
Semi-Sweet Dark Chocolate
1 1/2 cups
Semi-Sweet Dark Chocolate, melted
Nutrition Per Serving
VIEW ALL
Calories
1413
Fat
95.2 g
Protein
22.4 g
Carbs
127.3 g
Add to plan
logo
Cherry Ripe Chocolate Slice
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a bowl add Chocolate Cookies (9 oz) and add Butter (1/2 cup) and combine
step 1 In a bowl add Chocolate Cookies (9 oz) and add Butter (1/2 cup) and combine
step 2
Line tin with a non-stick pan with greased proof paper and press the cookie mixture until it is flat and even. Place in a fridge to chill whilst you prepare the other ingredients.
step 2 Line tin with a non-stick pan with greased proof paper and press the cookie mixture until it is flat and even. Place in a fridge to chill whilst you prepare the other ingredients.
step 3
Add Unsweetened Shredded Coconut (4 cups), Sweetened Condensed Milk (1 1/3 cups), Glace Cherry (1 cup) cut into quarters and White Chocolate (3/4 cup). Add a couple of drops of Pink Food Coloring (to taste) and mix well.
step 3 Add Unsweetened Shredded Coconut (4 cups), Sweetened Condensed Milk (1 1/3 cups), Glace Cherry (1 cup) cut into quarters and White Chocolate (3/4 cup). Add a couple of drops of Pink Food Coloring (to taste) and mix well.
step 4
Place the coconut mixture onto your cookie base and using the back of a spoon press it down.
step 4 Place the coconut mixture onto your cookie base and using the back of a spoon press it down.
step 5
Spread Semi-Sweet Dark Chocolate (1 1/2 cups) evenly on the top of the mixture and chill for about an hour.
step 5 Spread Semi-Sweet Dark Chocolate (1 1/2 cups) evenly on the top of the mixture and chill for about an hour.
step 6
Once chilled it can be sliced and is ready to serve.
step 6 Once chilled it can be sliced and is ready to serve.
Watch Full Video
Tags
American
Shellfish-Free
Vegetarian
Dessert
0 Saved
top