Cooking Instructions
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Step 1
In a bowl add
Chocolate Cookies (9 oz)
and add
Butter (1/2 cup)
and combine
Step 2
Line tin with a non-stick pan with greased proof paper and press the cookie mixture until it is flat and even. Place in a fridge to chill whilst you prepare the other ingredients.
Step 3
Add
Unsweetened Shredded Coconut (4 cups)
,
La Lechera® Sweetened Condensed Milk (1 1/3 cups)
,
Glace Cherries (1 cup)
cut into quarters and
White Chocolate (3/4 cup)
. Add a couple of drops of
Pink Food Coloring (to taste)
and mix well.
Step 4
Place the coconut mixture onto your cookie base and using the back of a spoon press it down.
Step 5
Spread
Semi-Sweet Dark Chocolate (1 1/2 cups)
evenly on the top of the mixture and chill for about an hour.
Step 6
Once chilled it can be sliced and is ready to serve.
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