Cherry Ripe Chocolate Slice

Cherry Ripe Chocolate Slice is a decadent dessert slice based on the classic Australian chocolate bar "Cherry Ripe" - it's perfect for afternoon tea or bake sales. A crushed chocolate cookie base is covered with layers of cherry, coconut, and dark chocolate. Rich, sweet and very pink, this no-bake dessert will be a big hit - give it a go!

Total Time

1hr

0.0

0 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

9 oz

Chocolate Cookies , crushed

•

4.5 oz

Butter , melted

•

4 cups

Unsweetened Shredded Coconut

•

1 cup

Glace Cherries , cut

•

1 1/3 cups

Sweetened Condensed Milk

•

3/4 cup

White Chocolate , melted

•

to taste

Pink Food Coloring

•

1 1/2 cups

Semi-Sweet Dark Chocolate , melted

Cooking Instructions

In a bowl add Chocolate Cookies (250 gram) and add Butter (125 gram) and combine

Line tin with a non-stick pan with greased proof paper and press the cookie mixture until it is flat and even. Place in a fridge to chill whilst you prepare the other ingredients.

Add Unsweetened Shredded Coconut (4 cup), Sweetened Condensed Milk (400 gram), Glace Cherry (200 gram) cut into quarters and White Chocolate (125 gram). Add a couple of drops of Pink Food Coloring (to taste) and mix well.

Place the coconut mixture onto your cookie base and using the back of a spoon press it down.

Spread Semi-Sweet Dark Chocolate (250 gram) evenly on the top of the mixture and chill for about an hour.

Once chilled it can be sliced and is ready to serve.

Nutrition Per Serving

CALORIES

1413

FAT

95.2 g

PROTEIN

22.4 g

CARBS

127.3 g