Coconut Mojito

To make mint simple syrup, in a small saucepan bring Water (4 Tbsp) to a boil. Remove from heat and add Granulated Sugar (4 Tbsp) and stir until dissolved. Throw in Fresh Mint Leaves (20) and let it sit for at least 15 minutes.

In a medium bowl, add the remaining Granulated Sugar (1 Tbsp) and remaining Fresh Mint Leaves (20) . Bruise the mint leaves with a muddler. Stir in mint simple syrup, juice from Limes (2) , White Rum (1/2 cup) , and Coconut Rum (1/2 cup) .

Pour the mixture into a pitcher with Ice (2 cups) and Club Soda (2 cups) right before serving.