Honey Bourbon Chicken Wing Nibbles

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Recipe

8 INGREDIENTS • 7 STEPS • 2HRS 50MINS

Honey Bourbon Chicken Wing Nibbles

4.5

4 ratings

Honey Bourbon Chicken Wing Nibbles are a delicious marinated dish, perfect as a party snack food or served as part of a main meal. Roasted until golden and glistening, these tasty little morsels will be a big hit at your next party!

Honey Bourbon Chicken Wing Nibbles

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Honey Bourbon Chicken Wing Nibbles are a delicious marinated dish, perfect as a party snack food or served as part of a main meal. Roasted until golden and glistening, these tasty little morsels will be a big hit at your next party!

2HRS 50MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

8

US / Metric

2.2 lb

1/3 cup

2 Tbsp

2 cloves

Garlic, crushed

1 Tbsp

Fresh Ginger, crushed

1/2 cup

Brown Sugar

1

Lemon, juiced

1/3 cup

Bourbon

Nutrition Per Serving

VIEW ALL

Calories

372

Fat

16.5 g

Protein

27.9 g

Carbs

23.3 g

Honey Bourbon Chicken Wing Nibbles

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a small jug, add Dark Soy Sauce (1/3 cup), Honey (2 Tbsp), Garlic (2 cloves), Fresh Ginger (1 Tbsp), Brown Sugar (1/2 cup), Lemon (1) and Bourbon (1/3 cup).

step 1 In a small jug, add Dark Soy Sauce (1/3 cup), Honey (2 Tbsp), Garlic (2 cloves), Fresh Ginger (1 Tbsp), Brown Sugar (1/2 cup), Lemon (1) and Bourbon (1/3 cup).

step 2

In a large dish, arrange Chicken Wings (2.2 lb) and pour marinade over until everything is coated. Cover with plastic wrap and place in fridge to marinate for at least 2 hours, or up to overnight.

step 2 In a large dish, arrange Chicken Wings (2.2 lb) and pour marinade over until everything is coated. Cover with plastic wrap and place in fridge to marinate for at least 2 hours, or up to overnight.

step 3

Transfer chicken to a tray lined with non-stick baking paper. Reserve the marinade.

step 3 Transfer chicken to a tray lined with non-stick baking paper. Reserve the marinade.

step 4

Bake the chicken at 180 degrees C (350 degrees F) for 20 minutes.

step 5

Baste chicken with reserved marinade.

step 5 Baste chicken with reserved marinade.

step 6

Bake chicken for an additional 20 minutes, or until cooked through.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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