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SideChef
Recipes
Beans & Legumes
Taco Casserole
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12 INGREDIENTS • 7 STEPS • 45MINS

Taco Casserole

Recipe
3.3
3 ratings
Taco Casserole is a simple main dish, perfect for easy weeknight dinners, Super Bowl parties or kid’s sleepovers. Baked until bubbling then topped with sour cream and salsa dip, this gorgeous dinner will keep everyone happy!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Taco Casserole is a simple main dish, perfect for easy weeknight dinners, Super Bowl parties or kid’s sleepovers. Baked until bubbling then topped with sour cream and salsa dip, this gorgeous dinner will keep everyone happy!
45MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
6
us / metric
Ground Beef
1.1 lb
Ground Beef
Yellow Onion
1
Small Yellow Onion, chopped
Oil
1 Tbsp
Oil
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Red Kidney Beans
2 1/2 cups
Red Kidney Beans, rinsed, drained
Cream of Chicken Soup
10.5 oz
Cream of Chicken Soup
Water
1/2 cup
Water
Taco Seasoning
4 Tbsp
Taco Seasoning
Corn Chips
8 1/3 cups
Corn Chips, crushed
Cheese
2 cups
Cheese, grated
Sour Cream
to taste
Sour Cream
Salsa
to taste
Salsa
Nutrition Per Serving
VIEW ALL
Calories
946
Fat
43.3 g
Protein
49.2 g
Carbs
87.1 g
Love This Recipe?
Add to plan
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Taco Casserole
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large saucepan over medium heat, add Oil (1 Tbsp). Cook Yellow Onion (1) for 2-3 minutes, until soft and translucent.
step 1 In a large saucepan over medium heat, add Oil (1 Tbsp). Cook Yellow Onion (1) for 2-3 minutes, until soft and translucent.
step 2
Add in Ground Beef (1.1 lb) and cook for 4-5 minutes, stirring occasionally.
step 2 Add in Ground Beef (1.1 lb) and cook for 4-5 minutes, stirring occasionally.
step 3
Add Canned Diced Tomatoes (1 3/4 cups), Red Kidney Beans (2 1/2 cups), Taco Seasoning (4 Tbsp), Cream of Chicken Soup (10.5 oz) and Water (1/2 cup). Mix together. Let simmer for 5-10 minutes, or until the mixture has thickened slightly.
step 3 Add Canned Diced Tomatoes (1 3/4 cups), Red Kidney Beans (2 1/2 cups), Taco Seasoning (4 Tbsp), Cream of Chicken Soup (10.5 oz) and Water (1/2 cup). Mix together. Let simmer for 5-10 minutes, or until the mixture has thickened slightly.
step 4
In a lightly greased oven-proof casserole dish, cover the bottom with Corn Chips (8 1/3 cups), followed by half of the beef mixture and half of the Cheese (2 cups). Repeat the layers once more.
step 4 In a lightly greased oven-proof casserole dish, cover the bottom with Corn Chips (8 1/3 cups), followed by half of the beef mixture and half of the Cheese (2 cups). Repeat the layers once more.
step 5
Cover dish with foil. Bake at 160 degrees C (325 degrees F) for 20-30 minutes, or until the top is bubbly.
step 6
Allow casserole to stand for 5-10 minutes to cool.
step 7
Serve with Sour Cream (to taste) and Salsa (to taste) and enjoy!
step 7 Serve with Sour Cream (to taste) and Salsa (to taste) and enjoy!
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Tags
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Beans & Legumes
American
Gluten-Free
Beef
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Mexican
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