Gluten-Free Walnut Brownie

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Chocolate Chips

1 1/2 cups

Unsalted Butter

1 2/3 cups

Granulated Sugar

3/4 cup

Unsweetened Cocoa Powder

6

Eggs

1/3 cup

Gluten-Free All-Purpose Flour , sifted

1/2 cup

Gluten-Free Self-Rising Flour , sifted

3/4 cup

Roasted Walnuts

chopped or broken into small pieces

Cooking Instructions

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Step 1

Grease and line a 25x25x4-cm tin with baking paper.

Step 2

Fill a saucepan with water, bring to a boil then turn to very low heat. Put Unsalted Butter (1 1/2 cups) and Chocolate Chips (2 cups) in a heatproof bowl and set over a saucepan of water, stirring occasionally until melted.

Step 3

Put Granulated Sugar (1 2/3 cups) and Unsweetened Cocoa Powder (3/4 cup) in a large bowl and whisk to combine, add Eggs (6) , and whisk again, until paste forms without aeration.

Step 4

Pour melted chocolate and butter slowly into the egg mixture and mix well. Add Gluten-Free All-Purpose Flour (1/3 cup) and Gluten-Free Self-Rising Flour (1/2 cup) , into the chocolate mixture and stir until there are no lumps.

Step 5

Preheat Oven to 150 degrees C (300 degrees F) Steam Roast.

Step 6

Pour mixture into a baking tin and sprinkle Roasted Walnuts (3/4 cup) on top evenly. Put tray onto shelf P3 (middle of the oven) and bake for 35 minutes.

Step 7

Remove brownies from the oven, and transfer to a wire rack to cool. Once cooled, wrap in cling film and refrigerate. Serve chilled.