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RECIPE
8 INGREDIENTS 7 STEPS 1hr

Gluten-Free Walnut Brownie

This is a great recipe for gluten-free brownies - no gluten, no problem! Rich, fudgy, and decadent homemade gluten-free brownies loaded with chopped walnut pieces and chocolate chips.
Gluten-Free Walnut Brownie Recipe | SideChef
This is a great recipe for gluten-free brownies - no gluten, no problem! Rich, fudgy, and decadent homemade gluten-free brownies loaded with chopped walnut pieces and chocolate chips.
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
Unsweetened Cocoa Powder
1/3 cup
Gluten-Free All-Purpose Flour , sifted
1/2 cup
Gluten-Free Self-Rising Flour , sifted
3/4 cup
Roasted Walnuts
chopped or broken into small pieces
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
565
FAT
36.8 g
PROTEIN
7.1 g
CARBS
54.9 g

Author's Notes

Yields 25 pieces.

Cooking Instructions

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Step 1
Grease and line a 25x25x4-cm tin with baking paper.
Step 2
Fill a saucepan with water, bring to a boil then turn to very low heat. Put Unsalted Butter (1 1/2 cups) and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (2 cups) in a heatproof bowl and set over a saucepan of water, stirring occasionally until melted.
Step 3
Put Granulated Sugar (1 2/3 cups) and Unsweetened Cocoa Powder (3/4 cup) in a large bowl and whisk to combine, add Eggs (6) , and whisk again, until paste forms without aeration.
Step 4
Pour melted chocolate and butter slowly into the egg mixture and mix well. Add Gluten-Free All-Purpose Flour (1/3 cup) and Gluten-Free Self-Rising Flour (1/2 cup) , into the chocolate mixture and stir until there are no lumps.
Step 5
Preheat Oven to 150 degrees C (300 degrees F) Steam Roast.
Step 6
Pour mixture into a baking tin and sprinkle Roasted Walnuts (3/4 cup) on top evenly. Put tray onto shelf P3 (middle of the oven) and bake for 35 minutes.
Step 7
Remove brownies from the oven, and transfer to a wire rack to cool. Once cooled, wrap in cling film and refrigerate. Serve chilled.
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Nutrition Per Serving
Calories
565
% Daily Value*
Fat
36.8 g
47%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
169.3 mg
56%
Carbohydrates
54.9 g
20%
Fiber
4.8 g
17%
Sugars
35.8 g
--
Protein
7.1 g
14%
Sodium
178.4 mg
8%
Vitamin D
0.5 µg
2%
Calcium
39.4 mg
3%
Iron
2.0 mg
11%
Potassium
155.2 mg
3%
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