This easy-to-make, delicious Raw Apricot Chocolate Tart will be a hit at any dinner party!
Total Time
3hr 10min
5.0
1 Rating
Author: Joyous Health
Servings:
8
Ingredients
•
12
Medjool Dates
•
2
cups
Walnuts
•
4
Tbsp
Unsweetened Shredded Coconut
•
1/3
cup
Raw Cacao Powder
•
2
cups
Cashew Nuts
, soaked
•
4
Tbsp
Coconut Oil
•
1
tsp
Vanilla Extract
•
15
Apricots
, pitted
•
2
Tbsp
Unsweetened Shredded Coconut
Cooking Instructions
1.
Place Medjool Dates (12), Walnuts (2 cups), Unsweetened Shredded Coconut (4 Tbsp) and Raw Cacao Powder (1/3 cup) into a food processor or high powered blender. Blend until it forms a smoother texture, but still a bit crumbly.
2.
Press the crust into a greased 9-inch spring form pan. Refrigerate or freeze until the creamy filling is ready.
3.
Place the Cashew Nuts (2 cups), Coconut Oil (4 Tbsp), Vanilla Extract (1 tsp) and Apricots (10) in a food processor or blender and blend until smooth. Remove the crust from the fridge and spread the cream on top.
4.
Place the finely sliced Apricots (5) on top, sprinkle with Unsweetened Shredded Coconut (2 Tbsp) and refrigerate for a few hours.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
622
FAT
44.0 g
PROTEIN
12.2 g
CARBS
53.1 g
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