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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor. The sweet, sour and savory flavors of tamarind pair so well with the shrimp. Best of all, it’s ridiculously easy to prepare with only 4 ingredients!
30MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
us / metric
![Tamarind Pulp](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Tamarind Pulp
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 Tbsp
Cooking Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
177
Fat
8.1 g
Protein
22.8 g
Carbs
3.9 g