Tamarind Shrimp (Malaysian Assam Prawns)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Tamarind Pulp

1 lb

Shrimp , deveined

1 Tbsp

Granulated Sugar

1/2 tsp

Dark Soy Sauce

2 Tbsp

Cooking Oil

1/4 cup

Warm Water

to taste

White Rice , steamed

Cooking Instructions

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Step 1

Place Tamarind Pulp (1 Tbsp) in a small bowl and add Water (1/4 cup) . Allow to soak for 15 minutes, then use a spoon to stir the mixture.

Step 2

Pour the tamarind juice over the Shrimp (1 lb) . Add Granulated Sugar (1 Tbsp) and Dark Soy Sauce (1/2 tsp) to the shrimp. Stir well to combine all ingredients. Allow the shrimp to marinate for 15 minutes, then separate the shrimp from the marinade liquid.

Step 3

Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Just as the wok starts to smoke a little, add the shrimp to the wok in one single layer. Leave the shrimp untouched for about 30 seconds to allow the shrimp to char slightly, then use a wok spatula to flip the shrimp to cook the other side. Stir-fry to ensure even cooking.

Step 4

Just before the shrimp are fully cooked, pour the marinade liquid into the wok. If you prefer your Tamarind Shrimp with more sauce, simply add more water.

Step 5

Transfer to a dish and serve immediately with White Rice (to taste) . Enjoy!