Heat Milk (6 fluid ounce) in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother.
In a wide-mouthed mug or matcha bowl, sift Matcha Powder (1 teaspoon) through a fine sieve.
Pour Water (2 fluid ounce) over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.
Add Honey (1 1/2 teaspoon) to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!