Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat
Milk (6 fl oz)
in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother.
Step 2
In a wide-mouthed mug or matcha bowl, sift
Matcha Powder (1 tsp)
through a fine sieve.
Step 3
Pour
Water (2 fl oz)
over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.
Step 4
Add
Honey (1/2 Tbsp)
to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPaximadia
Oven Roasted Preserved Lemon Chickpeas
Buttermilk & Lemongrass Granita
Matcha Glazed Black Sesame Bundt Cakes
Roasted Red Pepper Sweet Potato Soup
Carrot-Orange Juice with Ginger & Cayenne
Vegetable Lasagna Soup
Cauliflower Rice Stuffed Peppers
Eggnog French Toast
Cherry Tomato Confit
Rose & Red Currant Mahalepi
Strawberry Rhubarb Galette
Cinder Brined Turkey with Cider Herb Gravy
Sourdough Starter
Sticky Gingerbread Spice Cake
Winter Squash Au Gratin
Recommended Recipes
{{name}}