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Milk (6 fl oz)
in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother.
In a wide-mouthed mug or matcha bowl, sift
Matcha Powder (1 tsp)
through a fine sieve.
Water (2 fl oz)
over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.
Honey (1/2 Tbsp)
to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!
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