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SideChef
Recipes
Gluten-Free
Matcha Latte
Recipe

4 INGREDIENTS • 4 STEPS • 5MINS

Matcha Latte

4.7
3 ratings
This incredible Matcha Latte recipe has converted many people who were either on the fence about matcha or flat out hated matcha into matcha lovers!
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This incredible Matcha Latte recipe has converted many people who were either on the fence about matcha or flat out hated matcha into matcha lovers!
5MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
1
US / Metric
Matcha Powder
1 tsp
Matcha Powder
Water
2 fl oz
Hot Water
Milk
6 fl oz
Milk, steamed
Honey
1/2 Tbsp
Honey
or Date Syrup, Monkfruit Sugar, Palm Sugar Syrup, Your Choice of Sweetener
Nutrition Per Serving
VIEW ALL
Calories
141
Fat
3.7 g
Protein
7.4 g
Carbs
20.9 g
Add to plan
logo
Matcha Latte
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Heat Milk (6 fl oz) in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother.
step 2
In a wide-mouthed mug or matcha bowl, sift Matcha Powder (1 tsp) through a fine sieve.
step 2 In a wide-mouthed mug or matcha bowl, sift Matcha Powder (1 tsp) through a fine sieve.
step 3
Pour Water (2 fl oz) over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.
step 3 Pour Water (2 fl oz) over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.
step 4
Add Honey (1/2 Tbsp) to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!
step 4 Add Honey (1/2 Tbsp) to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!
Tags
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Gluten-Free
Asian
Healthy
Shellfish-Free
Drinks
Vegetarian
Quick & Easy
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