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RECIPE
4 INGREDIENTS4 STEPS5MIN

Matcha Latte

4.5
2 Ratings

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This incredible Matcha Latte recipe has converted many people who were either on the fence about matcha or flat out hated matcha into matcha lovers!
5MIN
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 fl oz
Hot  Water
6 fl oz
Milk , steamed
1/2 Tbsp
or Date Syrup, Monkfruit Sugar, Palm Sugar Syrup, Your Choice of Sweetener

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Nutrition Per Serving

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CALORIES
141
FAT
3.7 g
PROTEIN
7.4 g
CARBS
20.9 g

Cooking Instructions

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Step 1
Heat Milk (6 fluid ounce) in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother.
Step 2
In a wide-mouthed mug or matcha bowl, sift Matcha Powder (1 teaspoon) through a fine sieve.
Step 3
Pour Water (2 fluid ounce) over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.
Step 4
Add Honey (1 1/2 teaspoon) to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!

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Nutrition Per Serving
Calories
141
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
17.7 mg
6%
Carbohydrates
20.9 g
8%
Fiber
0.4 g
1%
Sugars
20.5 g
--
Protein
7.4 g
15%
Sodium
104.5 mg
5%
Vitamin D
--
--
Calcium
265.7 mg
20%
Iron
0.0 mg
0%
Potassium
5.5 mg
0%
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