This incredible Matcha Latte recipe has converted many people who were either on the fence about matcha or flat out hated matcha into matcha lovers!
Total Time
5min
4.8
4 Ratings
Author: Ful-Filled
Servings:
1
Ingredients
•
1
tsp
Matcha Powder
•
2
fl oz
Hot
Water
•
6
fl oz
Milk
, steamed
•
2
tsp
Honey
or Date Syrup, Monkfruit Sugar, Palm Sugar Syrup, Your Choice of Sweetener
Cooking Instructions
1.
Heat Milk (6 fl oz) in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother.
2.
In a wide-mouthed mug or matcha bowl, sift Matcha Powder (1 tsp) through a fine sieve.
3.
Pour Water (2 fl oz) over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.
4.
Add Honey (2 tsp) to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!
Nutrition Per Serving
CALORIES
141
FAT
3.7 g
PROTEIN
7.4 g
CARBS
20.9 g
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