Carne asada literally translates to "grilled meat." I like to describe it as deliciously grilled skirt steak marinated in lime juice, chilies, aromatics, and spices. Slice it thinly against the grain, wrap it in a tortilla, and you have a killer taco.
The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
2HRS 25MINS
Total Time
$2.73
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Vegetable Oil
1
Ancho Chile Pepper
2 tsp
Sponsored
Simply Organic Cumin Seed, Ground
1/2 cup
Fresh Cilantro Leaf
1 Tbsp
Mexican Oregano
1 lb
Skirt Steak
Nutrition Per Serving
Calories
322
Fat
23.7 g
Protein
24.3 g
Carbs
4.6 g